It’s dawned on me that for several weeks now, when discussing what I make and eat, I’ve been primarily focusing on vegan dishes. A work friend who follows my blog even asked if I was transitioning to veganism.
Well, the answer is no. I still enjoy eating meat, but it is true that I’ve been trying to incorporate more plant-based meals into my diet.
Partly because I’m starting to really appreciate the taste of plant-based food, but mostly because it’s just much easier for me to cook such meals when my daughter is around since she doesn’t eat meat.
I’m always worried about her feeling deprived especially when she’s away at school so I tend to spoil her when she’s home. Anything she asks for, she gets! I’m referring to food, of course.
So here is last night’s dinner that I prepared for her, but everybody ended up enjoying it quite a bit.
It’s fried tofu. But not just any fried tofu. It’s double-frozen tofu, torn apart, flavored with five-spice powder, dusted with potato starch, then deep-fried.
It’s not the healthiest way to prepare tofu because of the deep frying part, but it’s definitely the tastiest way!
Now, It’s Features Time!
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Now, let’s party! Join Fiesta Friday #571 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Hi, Angie! One of my daughters is vegetarian (some fish sometimes), so like you, I cater to her diet when she visits; that fried tofu sure looks yummy! Thank you for hosting another great party, and for featuring my Epiphany bread; this week I am sharing #13 Zucchini and Oat Soup. Have a wonderful weekend!
Hi Angie, thank you so much for my banana puff pastry pie being in this week’s favorite recipes. I loved!! The other recipes are also great ☻
Only my link in the recipe doesn’t work… and that’s a shame… ( . https://seizoenenblog.com/mascarpone-plaattaart-met-bananen/
Thank you very much. Have a good weekend xoxo
Thanks Angie, for hosting. Amazing features, Happy 2025
My entries this week are numbered #21+22
Don’t forget to join us at SSPS https://esmesalon.com/tag/seniorsalonpitstop/
Angie, thanks so much for the great link-up and food inspiration from all the photos and thoughts! Have a great week ahead, Melynda @scratchmadefood!
VEGAN DISHES CAN BE QUITE TASTY! AGAIN, another GREAT party FULL of inspiring projects and recipes – a GREAT way to start the year. Thanks for hosting! I brought BALSAMIC BASIL TOMATOES, WHITE BOLOGNESE SAUCE and CRANBERRY WHITE CHOCOLATE MACAROONS. Have a WONDERFUL week.