Cinco de Mayo can’t come soon enough!! I’m ready for my passion fruit margarita and guacamole en molcajete.
Wish I had a molcajete. I swear guacamole tastes better when made fresh in a molcajete. I went to the city last weekend looking for a molcajete and came back empty-handed. So sad… I guess I’ll have to rely once again on Amazon.
Or I can just go to Plaza Azteca and enjoy their excellent guacamole as much as I want! I haven’t done much cooking or baking or anything in the kitchen, anyway.
The weather is starting to warm up and I’m less interested in spending time in the kitchen and prefer to occupy myself with the garden, instead.
Still, last night I finally willed myself to make this dinner since the husband was getting tired of Panera (How?).
It’s coconut rice with jerk chicken and plantain. It’s an old recipe that’s served me well again and again. I should really bottle up the marinade!
This weekend, though, it’ll be a Mexican fiesta at Casa de Angie!
Let’s Start the Fiesta Now!
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Now, let’s party! Join Fiesta Friday #535 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
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Love the rice pattie feature, going to give it a try.
Thanks for hosting, Angie, and having me over, sharing with your readers.
My entries are numbered #11+12.
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Oh my! That Mexican street corn pasta dish sounds delicious and would be the perfect addition to a Cinco de Mayo feast! Thanks for hosting this yummy link up each week. We’re sharing #16 today. Wishing you a beautiful spring weekend ahead!
Passion fruit Margaritas sounds absolutely divine! Your celebration sounds like a good party.
Happy Cinco de Mayo!
GREAT party as always. Thank you for hosting. I hope your weekend is fantastic. I brought BUFFALO CHICKEN LASAGNA, RED PEPPER GLAZED HALIBUT and CHOCOLATE ANCHO CHILI CUPCAKES this week.
Thanks for hosting the party – and Happy Cinco de Mayo!! Hope your coming week is fruitful and fun!!
Thanks for hosting ♥♥♥♥♥