Have you ever heard of the term “rewilding”? It refers to an effort or a movement if you want to call it that, to return your garden to a more natural or uncultivated state.
It does seem to be gaining momentum or getting more popular. I’ve been encountering more and more articles advocating it.
In principle, I agree with the idea of rewilding. In practice, however, it’s a little unnerving to do it.
If anything, I’m guilty of doing the opposite – I’m constantly “de-wilding” or reclaiming the wild part of my backyard and turning it into a landscaped area.
But last year, out of curiosity, I bought and planted pink dandelion seeds. Yes, the lowly and weedy dandelions! This year they’re flowering, look!
They’re pretty enough to mingle with the other flowers, don’t you think?! I can add them to my perennial border and let them go wild and multiply.
But what if they escape and start to invade the lawn? My husband will no doubt throw a fit! And I don’t want to be responsible for introducing an invasive species to the area.
See… I told you it’s hard to get on with this business of rewilding… For now, they’ll stay in a pot and be closely monitored.
Time For Features!
“Definitely making this salad very soon!” — Angie
“Unique and interesting pizza flavor! Yum!” — Jhuls
“The peach salsa sounds good! Perfect for taco night!” — Jhuls
“The taste of freshly baked blueberry muffins in a creamy, homemade ice cream – divine!” — Jhuls
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Now, let’s party! Join Fiesta Friday #534 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Estelle Forrest says
Thanks so much for including my Taco recipe this week. I appreciate the support
Esme Slabbert says
Thanks for hosting, Angie, and having me over, sharing with your readers.
Love the features, great finds and I visited them. My entries are numbered #28+29.
Please join SSPS: M-S at https://esmesalon.com/tag/seniorsalonpitstop/
Balvinder says
Thanks for featuring mu Chicken Kofta Pizza.
Tamy says
Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my CHICKEN CHILE CORN CUSTARDS, KRAB SALAS & HOMEMADE 1000 ISLAND DRESSING and CHICKEN PARMESAN LASAGNA. Have a wonderful week!
Helen at the Lazy Gastronome says
Great party! thanks for hosting – hope you’re having a great week.