So… since nobody wanted to take a stab at guessing the dish I posted last week, I’m posting it again. Also, because I’m really into it and still making it!
What is it? Is it an empanada? A giant dumpling?
Or is it something else?
The answer is yes… yes, it’s something else.
It’s a stuffed flatbread filled with this wild salad.
Surely this should intrigue those who are into foraging edible weedy plants. I’m one of those. Except I’ve only foraged in my backyard so far.
But I’d like to change that eventually since the wild part of my yard is getting smaller and smaller.
Anyway, back to the dish. It’s called Jingalov Hats. Have you had it?
As soon as I finish typing the recipe, I will post it.
Now Let’s Party!
***
Now, let’s party! Join Fiesta Friday #532 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thank you for including my Thai Meatball Soup
Thank you so much for the Fiesta Friday ♥ A nice weekend from Holland Elsa
Thanks for hosting, Angie and having me over sharing with your readers. My entries are #12+13. Feel free to join SSPS Linkup M-S: https://esmesalon.com/tag/seniorsalonpitstop/
Thank you so so much for highlighting my pansy cookies! They are so pretty aren’t they! You can use all kinds of edible flowers like these Roses.
Violets.
Marigolds.
Lavender.
Pansies.
Nasturtiums.
Calendula.
Daisies.
Enjoy!
Karin
Loved the mystery. Thank you for the inspiring ideas and recipes – GREAT party as always. I brought CHICKEN & CHEESE ENCHILADAS, SLOW COOKED CHEESY MEATBALLS and TOMATILLO CHICKEN. Have a WONDERFUL week.