Fiesta Friday #506

Fall is here again… hallelujah!

I love this sweater weather and am finding my baking mojo back. Look at what I made!

How pretty is that, huh?

It’s an apple cake, with the apple slices formed into a rose.

Now my next quest is to make this impressive cake into a vegan and gluten-free one so I can share it with everybody I know. Yeah, that’s definitely a tall order, but hey, I’m up for the challenge!

What are you baking this weekend?! This inquiring mind wants to know, you guys, so tell me 😄

And now let’s look at these:

Low GI Mooncakes with White Bean Cakes

“How beautiful are these mooncakes?! I’ve never even thought you could make your own mooncakes, let alone make them healthy and pretty. Bravo, Pauline!” — Angie

Casserole with chicory, mashed potatoes, ham and cheese

“What a delicious casserole this is. I love the addition of chicory in it!” — Angie

Air-fryer Oatmeal Cookies

“It’s about time I try baking cookies in an air fryer, and I’d like to start with these oatmeal cookies since they’re my favorite kind.” — Angie

Creamy Cashew Spinach Artichoke Dip (Plant Based)

“Ooh… this dip will go well with both my son, who loves spinach artichoke dip, and my daughter, who is into plant-based diet. I should give this a try.” — Angie

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