It’s Shakshuka time!
Or in this case, it’s really Uova in Purgatorio (Eggs in Purgatory) based on the herbs and seasonings I used. Shakshuka… Uova in Purgatorio… same difference…
In any case, it’s a perfectly easy-to-make, simple meal that satisfies everyone in my family, meat and non-meat eaters alike.
The key is to serve it with a lot of toasted bread, burrata, and most importantly freshly-made pesto.
Almost everything tastes better with the addition of pesto. Like my daughter always says… “Pesto is the Besto!” I should make her a poster!
Now, let’s fiesta!
But First, Look at These:
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Now, let’s party! Join Fiesta Friday #497 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thank you for including my Bahn Mi Burger recipe this week. I appreciate the ongoing support.
Good morning, Happy Weekend, and thanks for hosting.
I linked up this week with = 24+25 and this is a friendly reminder to come and join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING.
Thank you for hosting and have a beautiful weekend.
Thanks for another fun party. Everything looks so delicious. Have a wonderful week. XO- MaryJo
Thanks again for featuring our zucchini recipe this week. Happy Summer!!!
Love Shakshuka Angie ❤️ thanks for featuring the garlic pickle and hope you give it a try . A lovely weekend to everyone 🍀
GREAT party as always. Thank you for hosting. I hope your week is fantastic. I brought WING DINGS, SWEET & SOUR BEANS and BUFFALO MEATBALL SLIDERS this week.