My big salad platter is getting a lot of use these days, in and outdoors.
This was last night’s dinner.
When the weather is too hot… or you’re still recovering from an illness… and the idea of cooking is too much, a salad platter is the only way to go.
All you have to do is slice some fresh vegetables, boil a few potatoes and eggs, and open a jar of olives… and right there, you have dinner ready!
I can practically eat this way for days. But for the sake of the family, I try to vary the types of vegetables and the dressing and most of the time I offer more than just boiled eggs for protein. Everybody is happy that way.
What are you guys serving for dinner in this heat?
Now, Features!
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Now, let’s party! Join Fiesta Friday #493 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
I know what you mean about cooking in the heat, it is awful. Thanks so much for featuring my Buttermilk Ice Box Pie, I really appreciate it. Hope you have a cool spot to stay and enjoy the week, thanks so much for the party!
Miz Helen
I haven’t used my oven at all these past few weeks! I just can’t wait for the cooler weather to get here. The buttermilk pie looks so good
Thank you so much for hosting this great weekly party.
My entries this week = 24+25. If you have not joined us at SSPS yet, come and share your posts with us and you can be our next featured post.
We’re open Monday through Saturday every week.
You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar.
We hope to meet you there virtually.
Thanks for the invitation! I will definitely join as soon as I have a worthy post to share.
GREAT party as always. Thank you for hosting. I hope your week is fantastic. I brought CHICKEN MADEIRA, ORANGE CHICKEN and VANILLA CHERRY CAKE this week.
Thanks, Tamy!
Thanks for hosting the party – I love that salad platter!! Great idea!
Thanks, Helen!
Thanks for featuring my watermelon gazpacho Angie- the best thing is that it requires no oven!!!
You’re welcome. Yes to no oven!!