Summer is just around the corner and I’m starting to make a list of all the projects I want to tackle during the break. There are a few light home improvement and gardening projects that I can handle on my own. I’m leaving the heavy-duty ones to the menfolk, i.e., the husband and the son.
Somewhere on that list is also a couple of cooking and baking projects. More than a couple, actually. But I need to make sure I don’t go overboard like I normally do. Above all, I need to stay organized.
I will not buy too many ingredients all at once… I will not buy too many ingredients all at once… chant with me…
I will shop judiciously… I promise… continue chanting…
Anyway, on the top of the list for the baking projects is macaron, which I’ve managed to successfully create once a long, long time ago. Call it beginner’s luck because since then… nope, nada, zip, zilch… I couldn’t, for the life of me, make good macarons with feet. Like the ones from Laduree.
The daughter, btw, can demolish half of that tower in a single sitting. I’ve seen her do it, so it’d be great if I can somehow pull it off and make macarons myself at home. I’d save myself a million bucks.
Features!
“Omigosh, this one is incredibly tempting! I’ll be trying this ASAP!” — Angie
“Recipes with mushrooms are trending nowadays and this is a good recipe to try. Perfect for a weeknight dinner!” — Jhuls
“I love anything with maple syrup. This is a good idea using some of the slices of bread we already have.” — Jhuls
“I LOVE popovers!! Who doesn’t, seriously. And the description on these ones reads “light, airy puffs with fresh raspberries and sugar crunch top.” To that, I’d say, obnoxiously, GIMME SOME! Like now!”
***
Now, let’s party! Join Fiesta Friday #434 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
THANK YOU for sharing my Sugared Raspberry Popovers! and thank you for the time & effort it takes to bring us this Friday Fiesta each week. Have a wonderful Summer!
They sound delectable, Cindy! It’s my pleasure hosting Fiesta Friday. Thanks for participating.
Thanks so much for including the Zucchini-Mushroom Pasta in your features and have a wonderful Memorial Day weekend! 🙂
You’re welcome. I hope you’re enjoying your long weekend. I definitely am!
Macaron are a bit of a nemesis of mine too! I can make them… occasionally… But they are tricky beasts xx
This is when you have to follow the instructions precisely, making macarons. You can’t wing it, something I often do with recipes ?
Macarons are definitely challenging to make Angie! Have a great weekend.
Blessings,
Jennifer
Yup. Maybe that’s why they cost so much! ?
OMG, thanks for featuring my Maple French Toast Cups! I have to be honest, that Coffee Over Ice Cream is calling my name…
Those French Toast Cups are such a great idea! Same here with the coffee ice cream, it looks delectable!