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May 14, 2021 By Angie

Fiesta Friday #380

20 something more school days before SUMMER! But who’s counting…uh…??‍♀️

There’s never been a summer as anticipated as this year, for obvious reasons, most of which Covid-related.

I wonder if I’ll feel safe traveling this summer. I guess it depends on how improved the situation will be by then. So far the news is encouraging.


Last summer we were supposed to travel to New Orleans. Plans were made in the winter but had to be canceled. So that was the first summer that we didn’t travel. So sad…

I hope to go somewhere secluded this year. Away from crowds. So I don’t have to wear my mask. Summer + mask + I ≠ fun, unfortunately.

As I was typing this, the CDC was amending its mask guidelines. Seems we are now free to discard it, both outdoors and indoors. Really?? I’m a little stunned, I have to admit. If it’s true, then it’s time to celebrate!! Right, right?!

Maybe with something like this.

Coconut Banana Fritters Ice Cream

That, ladies and gentlemen, is dessert du jour. Coconut Banana Fritters with Ice Cream. It can potentially masquerade as dinner du jour.

From Last Week’s Fiesta

Summer Pudding Prosecco Slush

Celery and Lentil Salad with Salsa Verde

Feta-Stuffed Tomatoes

Pecan Toffee Snickerdoodles

***

Now, let’s party! Join Fiesta Friday #380 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Liz @ Spades, Spatulas & Spoons

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: banana fritters, coconut, covid, fiestafriday, ice cream

« Fiesta Friday #379
Fiesta Friday #381 »

Comments

  1. Eff | Food Daydreaming says

    May 14, 2021 at 8:55 am

    I’ll have a banana fritter in one hand, and a snickerdoodle cookie in the other, please and thank you! Lovely roundup, thanks for hosting, Angie!

    • Angie says

      May 14, 2021 at 12:17 pm

      Me, too, Eff ? Plus a bowl of ice cream on the side. That’s my perfect lunch, seriously, lol.

  2. Kate - Gluten Free Alchemist says

    May 14, 2021 at 9:02 am

    Ohhh MY…. Those Fritters looks To… Die… For. Simply divine!
    Thanks for hosting lovely and have a great weekend. xx

    • Angie says

      May 14, 2021 at 12:32 pm

      Thanks, Kate! They’re quite delicious alright. Especially with ice cream, yum!

  3. Niky says

    May 14, 2021 at 9:34 am

    Thanks for sharing so many delicious treats!
    I’m with you on the mask lifting. I’m a little surprised and kind of unsure. I’m ready to travel, but also want to do so safely. We shall see how it goes… :-0

    Happy Friday!
    Niky @ The House on Silverado

    • Angie says

      May 14, 2021 at 12:37 pm

      Yeah, I guess we’ll just wait and see. I really don’t mind wearing it a little longer to keep everyone safe. Have a great weekend and thanks for partying with Fiesta Friday! XO

  4. Melynda Brown says

    May 14, 2021 at 11:15 am

    The Feta Stuffed Tomatoes is now on my to-do list! Thanks for hosting, have a great week ahead.

    • Angie says

      May 14, 2021 at 12:40 pm

      It’s on mine, too, Melynda. They sound fantastic! Thanks for partying with Fiesta Friday.

  5. Of Goats and Greens says

    May 14, 2021 at 3:43 pm

    I have three recipes I am trying to enter. Something has gotten screwed up from the PW end of the Link-Thing. I’ll be back as soon as this trash allows me…

    • Angie says

      May 15, 2021 at 8:04 am

      Oh, sorry to hear. Do you want me to link them for you?

  6. Liz says

    May 14, 2021 at 5:04 pm

    Thank you so much for featuring me this week Angie. I am looking forward to cohosting with you. Hang in there, you have less than a month to go. I imagine teaching has been especially challenging these last 14 months. Do you think schools and teaching will ever be the same? Technology has certainly taken a giant leap into our education system.

    • Angie says

      May 15, 2021 at 3:09 pm

      Some of the changes implemented are definitely here to stay, i.e., there won’t be school closing due to inclement weather anymore. The building will close but lessons can still be conducted remotely. I think our students are now more adaptable; it’s one of the few positives of the pandemic. Thanks for cohosting, Liz!! XO

Trackbacks

  1. Best No-Bake Cherry Lactation Bites Gluten Free | A Meal In Mind says:
    May 14, 2021 at 9:37 am

    […] this recipe to Fiesta Friday # 380 this week, co-hosted by Angie @ FiestaFriday and Liz @ Spades, Spatulas & […]

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