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April 12, 2016 By Angie 44 Comments

Roasted Strawberry Coconut Corn Muffins

Roasted strawberries add such a rich flavor and just the right amount of tartness to these dairy-free coconut corn muffins!

Roasted Strawberry Coconut Corn Muffins | Roasted strawberries add such a rich flavor and just the right amount of tartness to these dairy-free coconut corn muffins! #strawberry #roasted #coconut #cornmeal #muffins #dairyfree

Happy Tuesday, guys! Is there such a thing? A happy Tuesday?


All I can say is that at least it’s not Monday. That was when I was sick. Actually, I was sick all weekend. And still a little sick today, too, but I’m finally well enough to not be in bed all day long.

And now that I’m feeling better, I feel like chewing and eating something solid. I was pretty much living off broth, juice, and tea the last couple days, with a few pieces of fruits here and there. Always just about the only things I can tolerate when I’m not feeling well.

Roasted Strawberry Coconut Corn Muffins | Roasted strawberries add such a rich flavor and just the right amount of tartness to these dairy-free coconut corn muffins! #strawberry #roasted #coconut #cornmeal #muffins #dairyfree

This morning I started off easy and made myself a smoothie bowl, with lots of fruits and seeds and nuts. Oh, it was so awesome! It made me feel exactly 93% better. Not 100% yet, just 93%.

In our school district, 93% and above is considered an A. And that smoothie bowl was definitely an A.

Unfortunately, I didn’t take any pictures. I was too busy being sick. But, don’t worry, I think I remember what I did. I’ll try to write the recipe as soon as I can. If anything, so I can make it again for myself.

Now that my body stops rejecting solids, I’m thinking I can move on to muffins. Nothing too sweet, relatively healthy, and most importantly, they must be fruity.

Thankfully I have lots of strawberries. Which find themselves being roasted. Since they are a little on the sour side.

roasted strawberries

Roasting them with honey concentrates their sweet flavor. If you haven’t done this, do it soon. You’d be surprised how good they are. And strawberries are plentiful right now.

And since I’m still avoiding dairy, I’m using coconut oil and coconut milk instead of my usual butter and milk. I have to say I’m very pleased with the result.

Roasted Strawberry Coconut Corn Muffins | Roasted strawberries add such a rich flavor and just the right amount of tartness to these dairy-free coconut corn muffins! #strawberry #roasted #coconut #cornmeal #muffins #dairyfree

 

Roasted Strawberry Coconut Corn Muffins
 
Save Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Roasted strawberries add such a rich flavor and just the right amount of tartness to these dairy-free corn muffins!
Author: Angie | FiestaFriday.net
Recipe type: Breakfast/Muffins
Cuisine: American
Yield: 10 muffins
Ingredients
  • 1 pound strawberries
  • 2-3 tablespoons honey
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon Fleur de Sel or kosher salt
  • 1 cup all-purpose flour
  • ½ cup yellow cornmeal
  • ½ cup quick-cooking oats
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons baking powder
  • ½ cup extra-virgin coconut oil, melted (liquid)
  • 2 large eggs
  • ¾ cup coconut milk
Instructions
  1. Heat oven to 350°F
  2. Hull strawberries and cut into halves or quarters.
  3. Whisk together honey, olive oil, Fleur de Sel, and balsamic vinegar. Toss into strawberries.
  4. Line a large rimmed baking sheet with parchment paper. Spread the strawberries on it.
  5. Bake for 45 minutes. Remove and set aside.
  6. Increase oven heat to 375°F.
  7. In a large bowl, combine flour, cornmeal, oats, sugars, and baking powder. Whisk to mix well.
  8. In another bowl, combine coconut oil, eggs, and coconut milk. Whisk to blend. Pour into flour mixture. Whisk just until everything is blended.
  9. Grease muffin tin. Pour about 2 tablespoons of batter into each cup, top with about a tablespoon of strawberries, and then cover with 1-2 tablespoons more batter. Press a few more pieces of strawberries on top.
  10. Bake for 25 minutes. Remove from the oven and drizzle with syrup (juice) left from the strawberries. Best served warm.
3.5.3208

If you like this recipe, please give it a ⭐⭐⭐⭐⭐ rating in the comments section below. Thanks!

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Roasted Strawberry Coconut Corn Muffins | Roasted strawberries add such a rich flavor and just the right amount of tartness to these dairy-free coconut corn muffins! #strawberry #roasted #coconut #cornmeal #muffins #dairyfree

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Filed Under: Breakfast, Corn, Muffins Tagged With: corn muffins, dairy-free, Strawberries

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Comments

  1. Julie is Hostess At Heart says

    April 12, 2016 at 10:20 pm

    I’m so sorry you’ve been sick. Sounds like very sick! Just to let you know, I hooked up with Ashley and we’ll have a good time this weekend. I’ve never roasted strawberries before, and with honey sounds decadent. I just love your little stand showing off that gorgeous muffin!

    Reply
    • Angie says

      April 12, 2016 at 10:39 pm

      Thanks, Julie. I’m feeling much better now. I don’t get sick very often but it seems when I do, I get really sick. Oh you have to try roasted strawberries! They make good sauce for ice cream, too. Glad to hear you and Ashley have everything under control. Can’t wait for Friday! ❤️

      Reply
  2. Loretta says

    April 12, 2016 at 10:20 pm

    Loving the coconut milk and other ingredients in these yummy muffins Angie. So sorry to hear that you’ve been unwell. This yo-yo weather will do it for you. Do look after your precious self, we can’t have our captain absent can we? Hurry up and get all better soon. xxx

    Reply
    • Angie says

      April 12, 2016 at 10:44 pm

      Thanks, Loretta! I blame it on the weather, too. Thankfully they’re saying there won’t be anymore freezing rain the rest of the week. I’m happy about that. ❤️

      Reply
  3. Angelina says

    April 12, 2016 at 10:23 pm

    Wow! These look amazing! Can’t wait to try!!!

    Reply
    • Angie says

      April 12, 2016 at 10:46 pm

      And they’re so easy to make! Let me know what you think. You can add more sugar if you like them sweeter ?

      Reply
  4. Margherita says

    April 12, 2016 at 10:26 pm

    I am glad to hear that you are feeling better… especially because those muffins deserve to be tasted to the best of your ability! Thumbs up!

    Reply
    • Angie says

      April 12, 2016 at 10:47 pm

      Thanks, Margy! Those muffins were delicious! I must be feeling better if I can say that ?

      Reply
  5. Andrea Giang | Cooking with a Wallflower says

    April 12, 2016 at 11:15 pm

    Oh my gosh, Angie! These sounds the absolute best! I’m always looking for the perfec corn muffin recipe, but these take it to the next level! Strawberry and coconut? It’s already summer in my world =)

    Reply
    • Angie says

      April 13, 2016 at 7:23 am

      Thanks, Andrea! I think next time I’ll add shredded coconut, too, to make it even more coconutey ?

      Reply
  6. Hilda says

    April 12, 2016 at 11:45 pm

    I’m glad to hear you’re on the mend, and here’s hoping that fine spring weather we’ve long been awaiting arrives soon. Your muffins look fabulous, and I love the idea of the roasted strawberries in them. I look forward to strawberry season and hope to give these a try.

    Reply
    • Angie says

      April 13, 2016 at 7:29 am

      Thanks, Hilda. Me, too, can’t wait for warmer weather! Roasting the strawberries first also make them less watery, so I definitely recommend taking the extra step ?

      Reply
  7. Jess says

    April 12, 2016 at 11:46 pm

    I’m glad to hear you’re feeling better Angie. Being sick is just no fun; BUT, baking has always been good for what ails me and apparently it was good for what ailed you too, as these muffins looks DELICIOUS. I’ve never tried roasting strawberries before, but I’m definitely sold on it now. Great job 😀

    Reply
    • Angie says

      April 13, 2016 at 7:34 am

      Thanks, Jess. I HATE being sick!! Thankfully I don’t get sick very often ? You MUST try roasting strawberries! And grapes, and peaches, and pineapples… ?

      Reply
  8. Nadia says

    April 13, 2016 at 1:15 am

    Nothing like a good muffin, especially one that looks and sounds so good, to make you feel better.

    Reply
    • Angie says

      April 13, 2016 at 7:36 am

      So true. I felt much better after eating 2 of them in quick succession ?

      Reply
  9. sarithakumbakkara says

    April 13, 2016 at 3:36 am

    Hope you are in the best of your health by now. These muffins are just mind blowing!

    Reply
    • Angie says

      April 13, 2016 at 7:38 am

      I’m feeling much better now, thanks Saritha! And yes, these muffins are quite yummy, not sure about mind blowing, haha.. ??

      Reply
      • sarithakumbakkara says

        April 13, 2016 at 7:42 am

        Looks like ! 😉

        Reply
        • Angie says

          April 13, 2016 at 7:43 am

          ??

          Reply
  10. CHCooks says

    April 13, 2016 at 8:07 am

    Glad to know you are feeling better, Angie! These muffins looks absolutely wonderful 🙂

    Reply
    • Angie says

      April 13, 2016 at 8:17 am

      Thanks so much! ??

      Reply
    • Angie says

      April 14, 2016 at 6:33 pm

      Thanks so much! Yup, the muffins were pretty delicious ?

      Reply
  11. phdinmeblog.wordpress.com says

    April 13, 2016 at 12:07 pm

    Whoa! So happy to have found your blog today! Roasted Strawberries?!? I look forward to trying this! Light and Love, Shona

    Reply
    • Angie says

      April 14, 2016 at 6:32 pm

      Thanks for stopping by, Shona! Let me know what you think if you do try it ?

      Reply
  12. Jhuls says

    April 14, 2016 at 3:37 am

    Angie, this is genius! They look really good. Now, I have to get myself some cornmeal. 😀

    Reply
    • Angie says

      April 14, 2016 at 6:30 pm

      Thanks, Jhuls! I wish we could be neighbors so we can swap ingredients. You know how sometimes you buy too much of one thing and not enough of other things. ?

      Reply
      • Jhuls says

        April 14, 2016 at 10:06 pm

        Oh I get that! Now, I am insanely looking for recipes so those ingredients don’t die with me.

        Reply
        • Angie says

          April 15, 2016 at 7:52 am

          lol!

          Reply
  13. Antonia says

    April 14, 2016 at 9:10 am

    What a delicious combination and I love the idea of roasting strawberries! I am glad you are feeling better. Hopefully more than 93% today 😀

    Reply
    • Angie says

      April 14, 2016 at 6:27 pm

      Thanks, Antonia! I do feel better than 93% today ? The cough lingers but that’s to be expected. At least now I can breath! ?

      Reply
      • Antonia says

        April 14, 2016 at 9:45 pm

        Glad you are getting better! 😀 It’s never fun to be sick in the spring!

        Reply
        • Angie says

          April 15, 2016 at 7:52 am

          I know! 🙂

          Reply
  14. CakePants says

    April 14, 2016 at 9:57 am

    Oh wow, you’ve managed to capture the essence of summer in a muffin! This sounds like such a delicious combination of flavors and textures. I hope to try these sometime soon! And I hope you’re feeling back to your normal self by now 🙂

    Reply
    • Angie says

      April 14, 2016 at 6:25 pm

      Yes, I’m feeling much better, thanks so much! And I have to say the muffins were pretty yummy. Let me know what you think. You can add more sugar if you prefer sweeter muffins or if your strawberries are extra tart. You can even add shredded coconut, if you really like coconut ?

      Reply
  15. Lily says

    April 14, 2016 at 7:59 pm

    Oh my, the roasted strawberries look heavenly and I love the glistening muffins tops – gorgeous and delicious!

    Reply
    • Angie says

      April 15, 2016 at 7:55 am

      Thanks, Lily! Nothing like anything baked by the little sweet baker, of course, but they’re good enough for thenovicegardener, haha!

      Reply
  16. Real Tasty Pages says

    April 15, 2016 at 5:12 am

    Oh this looks amazing!

    Reply
    • Angie says

      April 15, 2016 at 7:52 am

      Thanks so much! I’d like to invite you to join Fiesta Friday 🙂

      Reply
  17. carolinescookingblog says

    April 15, 2016 at 7:48 am

    I love roasted strawberries and the rest of what’s in these muffins sounds fantastic as well. And they look so pretty!

    Reply
    • Angie says

      April 15, 2016 at 7:51 am

      Thanks, Caroline! Getting ready to publish FF115. Just wait for a minute; you can be the first link 🙂

      Reply
  18. apuginthekitchen says

    April 15, 2016 at 9:26 pm

    I am attempted to play catch up, since my computer decided to mark hundreds of emails as junk including every post on FF. Ugh,,.. these muffins look beautiful and sound delicious,

    Reply
    • Angie says

      April 16, 2016 at 12:25 am

      Sorry about that ? I guess computers make mistakes, too. The muffins were pretty yummy, I’m thinking of making more this weekend, maybe use different berries?

      Reply

Trackbacks

  1. Gebratene Erdbeerkokosmuffins | Rezept Club – Rezept Club says:
    January 4, 2020 at 12:08 am

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