Hi, guys! It’s time for another Fiesta Friday Link Party. You know what to do!
I trust that you will visit each other’s links, leave encouraging comments, develop virtual friendship, and so on and so forth…
Even if your errant host aka yours truly is not going to be around and there are no cohosts to guide you. I’m totally confident you all know how to have a good time.
Then when you’re done having fun (as if that’s even remotely possible), help me select favorite links to be featured next week. Come back on Tuesday and cast your votes!
Favorite links from last week
Monggo Braided Bread by Jhuls @ The Not So Creative Cook
“Braided bread is such a show stopper and Jhuls has certainly created such a recipe. The interesting part is the sweet red mung bean filling that she has used. Softened adzuki beans combined with sugar and condensed milk sure sounds like a perfect filling surrounded by a sweet yeast dough.” — Judi
“Wow! Gorgeous! And such a creative idea with the sweet bean filling! You’ve outdone yourself, Jhuls, BRAVO!!” — Angie
Riced Cauliflower and Peas Curry (Matar Gobi) by Zeba @ Food for the Soul
“I love riced cauliflower but find it can be rather plain tasting. Not with Zeba’s recipe as she has created a savory curry with vegetables such as tomatoes, peas and chilies; numerous fragrant and spicy seasonings like turmeric, chili powder and Asafoetida (I have that spice). I am anxious to try this…” — Judi
“This delicious dish is bursting with flavour transforming what is often an overlooked vegetable. Five a day easy! Gorgeous photos of gorgeous food in a gorgeous artisan bowl! ?” — Laurena
Polish Cheese & Potato Dumplings from Monika @ Everyday Healthy Recipes
“I just love this recipe! This is winter comfort food at its best! Potatoes & cheese bundled into little handmade parcels. Look how neat Monika made them all too – flawless!” — Laurena
Holiday Cranberry Apple Sparkling Sangria by Jessica @ Living La Vida Holoka
“What a delightful beverage Jessica has created full of fresh juices and fruit – oh and wine too! A perfect holiday drink to share with family and friends.” — Judi
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Now, let’s party! Join Fiesta Friday #203 by adding your link(s). Cast your votes for your favorite links on Tuesday!
If you’re new to Fiesta Friday, please read the guidelines.
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Thanks so much for featuring my dumplings (and thanks to Laurena for selecting them:) I am off to cook a new dish now, which I can hopefully post later on today. Christmas is so near:)
Thanks for the recipe!! Love dumplings of all kinds! I like your other dumplings, too, the ones with sauerkraut, sound quite mouthwatering actually. I do like my sauerkraut ?? Looking forward to the new dish! Have a happy holiday! ?❄️
You’re welcome! They sound so good Monika… On my to make list ☺Happy Holidays.
Awesome collections..definitely make spirits high during this holiday season
So glad to hear, Lathi! Have a wonderful holiday season!
Hello Angie,
thank you for hosting this wonderful Fiesta!!
I wish you a Merry Christmas and a good start into the New Year 2018!
Hugs,
Emmi
Hello, Angie! Thanks so much for choosing my Monggo Bread to be one of the features this week! I hope you enjoy your Christmas holiday and happy Christmas! x
Thanks so much for featuring my humble cauliflower, Angie, Laurena and Judi. Wishing you all and wonderful and safe holiday time!
What lovely features!! Merry Christmas to all!! May your homes and hearts be filled with peace and joy!
Lovely features…and thanks for hosting this wonderful event 🙂 Merry Christmas!!!
Thanks so much for featuring my sangria recipe! Hope you’ve had a great holiday!