Heat oven to 400° F.

Combine flours, sugar, salt, baking powder and baking soda in a large bowl.

Using a pastry blender or a fork, cut in butter until mixture is crumbly.

Stir in buttermilk, just until moistened.

Add fruits, stir gently.

On floured surface, gently knead dough 5-6 times. Do not overwork the dough.

Flatten dough to 1/2 inch thickness.

Cut with floured 2-inch round cutter.

Place scones on cookie sheet.

Bake for 20 minutes. Cool for 5 minutes before applying chocolate glaze.

For the glaze, melt white chocolate morsels in a microwave for 30 seconds. Stir with a fork. Microwave for another 20 to 30 seconds and stir until smooth. Drizzle the melted chocolate over scones with a fork.