Spring break is finally here for me! I have the whole week off, which, including the weekends, adds up to 10 days of freedom. What should I do with all this time? I had originally planned to travel to the UK with my husband this week, but due to various circumstances, we've had to delay our departure. That’s alright since there’s plenty of spring cleaning to tackle both inside and outside our home at this time. Besides, I want to spend Easter with the kids. They may have grown up, but to me, ... continue reading...
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Fiesta Friday #584
A couple of weeks ago, the weather was looking promising, with rising temperatures and plenty of sunshine. The daffodils and hyacinths were in bloom, filling the air with their sweet fragrances. At the same time, the Callery pear trees were covered in beautiful clusters of white flowers, filling the air with their… umm, let’s just say… malodorous scent. Regardless, all these signs were unmistakably spring, and it was glorious! Fast forward to today, and it seems the weather has taken a turn ... continue reading...
Fiesta Friday #583
As my annual physical approaches, I’ve been taking good care of myself by eating mostly healthy food. And after weeks of enjoying plenty of fruits and vegetables, I think it’s perfectly fine to indulge in an early Easter treat. I made a grown-up version of Rice Krispies treats by adding nuts, seeds, oatmeal, and dried fruits. The bunny peeps and colorful sprinkles are definitely appropriate for adults, too. We need fun food as much as the kids! 🤣 And to be fully transparent, I did enjoy more ... continue reading...
Fiesta Friday #582
Hey, check out the solution I've devised to save money on groceries, especially eggs, which are soaring in price. I've started serving my food in small bowls and plates to give the illusion that I'm eating a full meal. Besides, eating smaller portions helps discourage overeating, which is fitting for now since we’re observing Lent. Honestly, though, I just want to showcase my newly acquired vintage plates. They're my new obsession! I want things that look decidedly old-fashioned. I don't ... continue reading...
Fiesta Friday #581
St. Patrick’s Day sort of slipped by me this year. I found myself unprepared, which must have been the work of leprechauns playing tricks on me. The week before I had prepared a Guinness Pork Stew, and was planning to make a special treat using edible "shamrock" leaves for the day itself. Why else, otherwise, would I be planting these weedy plants indoors? They’re not true shamrocks, but they're edible and resemble the typical commercial depiction of shamrocks. I was thinking of either ... continue reading...
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