It’s our Day #3 in Singapore and let’s just say we each have gained 5 pounds or more, lol. To say that delicious food abounds in this place is an understatement! It matters not if you eat at a 5-star establishment or a humble hawker center, there's great food to be had! You won't go hungry in Singapore, that’s for sure. Also, everything seems to be very clean, efficient, and orderly here. And the people are friendly and helpful to a fault. It’s a great destination! I wish we could ... continue reading...
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Fiesta Friday #546
What a stressful week it's been for me! A few essential items that I've ordered for my upcoming trip are not going to arrive in time. So now I will have to brave the stores or worse, the malls… again… sigh… I've also been anxious about leaving my fur baby Skye. I have to keep telling myself to have faith that she will be well taken care of. After all, I've asked the help of two of the kindest and most caring dog lovers that I know of! Thank God for great friends like them! Yesterday I ... continue reading...
Fiesta Friday #545
Omigosh, this heatwave is relentless! I don't know how you all fare where you are, but I'm practically melting into a puddle in this intense heat. I mostly stay indoors noshing on this vegan charcuterie platter. Who wants to sit down to a 3-course meal when the weather is this hot, let alone cook such a meal?! Charcuterie is the way to go in this situation. It's easy to prepare and there's no cooking involved. It's an all-day snacking event, how fun is that?! For me, it's a godsend since I’m ... continue reading...
Fiesta Friday #544
Happy 4th, everyone! (one day late 😴) I'm still recovering from last night, so this will be brief. Let’s just say I had too much food & beverage and too much fun! My contribution to the festivities was these barbecued tofu skewers. Pretty easy to make - just tofu cubes slathered in barbecue sauce and air fried. They're really good!! I hope everyone had a great day! Now, This! Beach Jello Cups Chicken Tinga Tostadas Delicious Chicken Pilaf Strawberry Rhubarb Hand Pies *** Now, ... continue reading...
Fiesta Friday #543
It’s time to start thinking about red, white, and blue food, you guys! The 4th of July is less than a week away! I bought several bags of red, white, and blue potatoes that were just begging to be turned into gnocchi. So I obliged. The truth is, however, these new potatoes are not that conducive to being made into great gnocchi because of their high water content. And I did have to cheat and add beet puree to make the red gnocchi. On the actual Independence Day next week, I will make ... continue reading...
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