RULES & GUIDELINES Fridays are usually filled with anticipation for a fun and exciting, or relaxing weekend. Fridays feel different from any other weekdays. They’re days to indulge, to let your hair down, and to celebrate by kicking it up a notch. So, share with us how you celebrate your Fridays. HOW? Create a new post specifically for Fiesta Friday. Adding a visual element (a photo/picture/image) to go with the post is recommended. Make sure to tag your post with #fiestafriday so others ... continue reading...
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Fiesta Friday #613
Happy Halloween, ghouls and goblins! I hope, wherever you are, you’re having a revolting day filled with horror and screams! JK! Let’s do that over again, shall we?! Happy Halloween to everyone, and here’s wishing you a day filled with fewer tricks and more treats! That’s better! Halloween used to be a major event at our house. I made cute Halloween meals and decorations, etc. But now that the kids have grown up, it’s hard to find motivation to do anything extra for the day. All I hope ... continue reading...
Fiesta Friday #612
Soup season is here, and what better way to celebrate than with this Creamy Gnocchi Zuppa Toscana. Arguably, there's no such thing as soup season, am I right? Soup doesn't need a season; it's always the right time for it! I feel the same about salads, by the way. But the cool fall weather definitely calls for comforting and warming bowls of soup. This soup is clearly Olive Garden-inspired. On a recent trip there, I felt a bit sorry for the daughter for not being able to order anything other ... continue reading...
Fiesta Friday #611
With the arrival of cool and wet weather, the weeds in my garden are sprouting back rapidly. How can they grow so much faster, on neglect, than the plants you care for lovingly?! So annoying and frustrating, right?! So even though I'd rather be watching the new season of The Diplomat, my plan this weekend is to do a big fall garden cleanup. Sadly… But maybe I could add these weeds to my salad or soup? The edible ones only, of course — like dandelions, chickweeds, sorrel, etc. Or I could use ... continue reading...
Fiesta Friday #610
If there's one thing I spend my extra money on, it's definitely sushi. That, or pizza. They're what my family and I order all the time when we get hungry, and I don't usually make them myself at home. Good sushi requires a lot of skill to make, and homemade pizzas never taste quite as good as those ordered from a restaurant. Recently, though, I might be reconsidering my stance on pizza. It’s occurred to me that making good pizza at home is doable, after all. See the pizza up there?! My ... continue reading...
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