RULES & GUIDELINES Fridays are usually filled with anticipation for a fun and exciting, or relaxing weekend. Fridays feel different from any other weekdays. They’re days to indulge, to let your hair down, and to celebrate by kicking it up a notch. So, share with us how you celebrate your Fridays. HOW? Create a new post specifically for Fiesta Friday. Adding a visual element (a photo/picture/image) to go with the post is recommended. Make sure to tag your post with #fiestafriday so others ... continue reading...
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Fiesta Friday #619
As Christmas approaches, I feel increasingly anxious because I've barely started shopping for gifts, my Christmas dinner menu isn't finalized, and I haven’t made a single cookie yet! I’m definitely behind this year... Ideally, I’d like to add something new each year to our cookie repertoire, but since I haven’t even begun looking for recipes that appeal to me, it’s becoming more likely that I’ll just repeat what I've made in previous years. However, there was something new I tried a few years ... continue reading...
Fiesta Friday #618
During the busy days leading up to Thanksgiving, I somehow managed to make these pickled cranberries. Only to forget to use or serve them on the day itself, darn it! It would have been a perfect match for the roasted turkey, of course, sigh… I've since served them alongside these roast pork sliders, and they tasted fine with the sandwiches but nothing to write home about. I think maybe they’ll be better in a cocktail like a Cranberry Martini. What else can you do with these shiny, ... continue reading...
Fiesta Friday #617
Happy Day After Thanksgiving aka Black Friday aka Snooze Day for me. Who wants to do anything anyway after a night of too much food?! The husband was trying to convince me to go with him to look for Black Friday deals, but I passed. Anyway, I wanted to show you this Spinach Puff Appetizer I made last night. It's a new addition to my Thanksgiving table this year and it's definitely a keeper! Basically, it's Spinach Dip, which my family loves, baked in puff pastry shells. So YUM!! Here ... continue reading...
Fiesta Friday #616
It's a week until Thanksgiving, and I haven't even picked out my turkey! I need to get moving! This year, I'd like to try something new on our Thanksgiving table, and it's going to be this. It's Miso-Gravy Smothered Green Beans, from NYT Cooking. Granted, it's not a pretty dish. But it's all about the taste, right? And I happen to think it's delicious. Then again, what do I know? Not everything I serve is always well-appreciated, especially during Thanksgiving. Everyone seems to want the ... continue reading...
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