RULES & GUIDELINES Fridays are usually filled with anticipation for a fun and exciting, or relaxing weekend. Fridays feel different from any other weekdays. They’re days to indulge, to let your hair down, and to celebrate by kicking it up a notch. So, share with us how you celebrate your Fridays. HOW? Create a new post specifically for Fiesta Friday. Adding a visual element (a photo/picture/image) to go with the post is recommended. Make sure to tag your post with #fiestafriday so others ... continue reading...
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Fiesta Friday #573
I baked a pie, finally! It's been a while since I made my favorite dessert, which is a fruit pie. Specifically, a berry pie. The main reason is that I can't resist a fruit pie and have been known to act irresponsibly, especially when there's also vanilla ice cream around. I can easily inhale half a pie all by myself! For this pie, I tried to make it slightly low-carb by reducing the sugar and using almond flour for the crumble topping. We’ll find out later when I cut into it and taste it if ... continue reading...
Fiesta Friday #572
Spaghetti Sauce Soup, anyone? One of the most useful ingredients to keep in your pantry is a jar of spaghetti sauce. It's pretty impressive how many dishes you can create with it. First off, you can serve it over spaghetti or other types of pasta, obviously. But what else can you do with it, you ask? And I answer: You can use it as a dipping sauce for bread, turn it into chili, or mix it with rice to make an Italian-style red rice. You know, like the Mexican red rice but with Italian ... continue reading...
Fiesta Friday #571
It’s dawned on me that for several weeks now, when discussing what I make and eat, I've been primarily focusing on vegan dishes. A work friend who follows my blog even asked if I was transitioning to veganism. Well, the answer is no. I still enjoy eating meat, but it is true that I’ve been trying to incorporate more plant-based meals into my diet. Partly because I'm starting to really appreciate the taste of plant-based food, but mostly because it’s just much easier for me to cook such meals ... continue reading...
Fiesta Friday #570
Happy New Year, everyone! Wow, we’ve made it to the end of the first quarter of this century! How does that make you feel, Fiesta Friends? Are you excited and elated? Or are you anxious and annoyed? Or maybe you’re happy and hopeful? Or maybe you’re feeling a mix of all these emotions? To be honest, I’m not quite sure how I feel either. It's just another year, which means we’re all a year older, that’s all 😁 What about your New Year’s resolutions? I usually start the year with a week (or ... continue reading...
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