RULES & GUIDELINES Fridays are usually filled with anticipation for a fun and exciting, or relaxing weekend. Fridays feel different from any other weekdays. They’re days to indulge, to let your hair down, and to celebrate by kicking it up a notch. So, share with us how you celebrate your Fridays. HOW? Create a new post specifically for Fiesta Friday. Adding a visual element (a photo/picture/image) to go with the post is recommended. Make sure to tag your post with #fiestafriday so others ... continue reading...
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Fiesta Friday #568
Happy Holidays to one and all! Whether you celebrate Christmas, Hanukkah, or Kwanzaa, I hope you are enjoying the festivities with your loved ones, indulging in delicious food and drinks, and experiencing pleasant weather, wherever you may be. And of course, I also want to wish everyone world peace! I wanted to add that last thought because it seems fitting for this time of year, and in light of this year’s events. The sentiment isn't just a joke, unfortunately. As for me, I couldn't have ... continue reading...
Fiesta Friday #567
With less than 2 weeks left before Christmas, I haven't even started shopping for my list even though it's pretty short. As my kids, nephews, and nieces have grown up over the years, my Christmas list has become shorter. Unfortunately, it hasn’t made shopping for them any easier. But I shouldn't stress over it, right?! Didn't someone once say It’s the thought that counts? Who is this wise person? I’d like to thank them. Besides, they all just want gift cards nowadays, don't they?! Maybe ... continue reading...
Fiesta Friday #566
It was a stew-y kind of day yesterday! The cold and dreary weather called for something hot, like the Chili con Carne above. Considering the amount of vegetables I added, though, I could just as well call it Chili con Vegetales. It was excellent served with what my husband calls "the goodie-goodie rice", which is really just an equal mix of brown, white, and cauliflower rice. This is my way of ensuring that my family and I get plenty of vegetables. By blending them with a little bit of meat ... continue reading...
Fiesta Friday #565
Happy Friday, friends! I hope everyone had a wonderful Thanksgiving! I have no complaints about mine; it was quite nice. I didn't overdo it this time (in other words, I didn't cook too much). I roasted a smaller, 16-pounder, turkey. I chose a smaller turkey knowing that I would be serving a Tofurky along with it. This was our first experience with Tofurky. While it wasn’t bad, I’m not sure I will make it again. It was a little too salty for my liking. The highlight of the meal was this ... continue reading...
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