It’s been pretty warm here the last few days, with temperatures well into the mid-60s, definitely warmer than normal for this time of the year. I took advantage of the warm weather and started cleaning one corner of the backyard. I was working quite a sweat out there! But I hope the weather will normalize in the next few weeks. While I enjoyed the warm weather, I was concerned the plants may have been fooled into an early awakening. Unnaturally early spring confuses the natural world, both ... continue reading...
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Fiesta Friday #471
Who's excited about the Super Bowl this year? Me, me, me, that's who! The Eagles are in, that's why!! And also because it's not often the Eagles make it all the way to the Super Bowl. So, it's always special when they do. And that's why we'll be partying, win or lose... just kidding... WE WILL WIN! No question about it! Fly, Eagles, Fly! My family and I are planning a small private viewing party and party time calls for party food... like... hmm, I'm not entirely sure actually. Though the kids ... continue reading...
Fiesta Friday #470
I'm looking ahead... to spring. By making colorful and happy food and beverage. A historic arctic blast is descending on the Northeast, though our area may be spared the worst of it. I can feel the dreaded cold creeping in... I'll be staying under the covers, sipping my juice and nibbling on my salad, made pretty and happy by the addition of the rarely used beets. Rarely used in my kitchen, that is. But that's going to change... I bought a boatload of beets. Okay, not a boatload, just a ... continue reading...
Fiesta Friday #469
January is almost over... let's collectively breathe a sigh of relief. It’s a tough month to go through, what with the foul weather, short daylight, bleak landscapes, etc. My cooking creativity is waning under these conditions. I’m losing my cooking mojo, gasp! No, no, no... I’m just being dramatic. I hope that’ll never happen. But it does feel like I’m in a little bit of a cooking rut. Lately, all I’ve managed to make are standard, and occasionally sub-standard (gasp!), soups and stews. The ... continue reading...
Fiesta Friday #468
Lunar New Year 2023 will begin this coming Sunday and I will mark the occasion by making bao buns. I served this non-traditional Build-Your-Own Bao Bun Tray last year and my family and I had so much fun. Everybody raved about it! So I thought... why not repeat it since it was such a success? Maybe I'll even add another filling option, hmm... What should that be?! Grilled shrimp? Lamb meatballs? Crunchy popcorn chicken? Any of those would make terrific bao bun fillings, don't you think? And ... continue reading...
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