RULES & GUIDELINES Fridays are usually filled with anticipation for a fun and exciting, or relaxing weekend. Fridays feel different from any other weekdays. They’re days to indulge, to let your hair down, and to celebrate by kicking it up a notch. So, share with us how you celebrate your Fridays. HOW? Create a new post specifically for Fiesta Friday. Adding a visual element (a photo/picture/image) to go with the post is recommended. Make sure to tag your post with #fiestafriday so others ... continue reading...
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Fiesta Friday #644
Can you believe there are still three more weeks of school? Where I work, that is. This has to be the longest school year ever! I wonder what they were thinking when they made this calendar. And the weather is getting really warm, making our classroom muggy and sticky. Is the AC even working? All I want to eat when I get home from work is something like this salad. Minimal cooking… uhm… actually, make that no cooking, is involved. Well, first I make myself something like this. All ... continue reading...
Fiesta Friday #643
It’s bánh mì time! These are vegan, stuffed with lemongrass tofu. I've made them a few times now, and I'm getting closer to perfecting them, hurray! My vegan daughter thinks they're very similar to the original, maybe even better. Here's the original version with grilled pork. I like both of them! I'd be happy with either one, honestly. I’ll try to write down the recipe next time I make them so I can share it. Now, Look At These: 7 Tips for Farmer's Market Success Easy Lemon Icebox ... continue reading...
Fiesta Friday #642
It’s Cava vs. Honeygrow once again for Angie & Co. (That's just me & the husband, and sometimes the kiddos - both the human and canine ones). I maintain my preference for Cava while the husband favors Honeygrow. It’s all good; the two restaurants are right next to each other in the area we usually visit - near Moorestown Mall in South Jersey. To eat together, I have to take my food over to Honeygrow because it takes a little longer for their food to be ready since they cook it to ... continue reading...
Fiesta Friday #641
It's Bibimbap time! Though it's not the same as the bibimbap you get at a Korean restaurant. This one is vegan, with tofu and Bang Bang sauce. So, more accurately, it's bibimbap-inspired. It’s bibimbap-ish, if you will. The non-vegan version with beef and a fried egg on top looks more like the authentic dish, but it's still missing the gochujang sauce because I ran out. All in all, it's still a delicious meal nonetheless. Now, These! Ground Beef Burrito Bowl Skillet Portuguese Carrot ... continue reading...
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