Happy Day After Thanksgiving aka Black Friday aka Snooze Day for me.
Who wants to do anything anyway after a night of too much food?!
The husband was trying to convince me to go with him to look for Black Friday deals, but I passed.
Anyway, I wanted to show you this Spinach Puff Appetizer I made last night.
It’s a new addition to my Thanksgiving table this year and it’s definitely a keeper! Basically, it’s Spinach Dip, which my family loves, baked in puff pastry shells. So YUM!!
Here comes more yumminess
“Wow, these are almost too cute to eat!” — Jhuls
“Pumpkin pie with a crunchy topping? Yes, please!” — Jhuls
“I haven’t felt this excited about cornbread, but this recipe IS the one I need for a great vegan cornbread – no eggs are called for, and I can easily substitute the milk with a non-dairy one.” — Angie
“I haven’t had Turkey Tetrazzini since my college days! Why do we need new-fangled ideas on what to do with our Thanksgiving turkey leftovers? Sometimes oldies are goodies – case in point, this casserole!” — Angie
***
Now, let’s party! Join Fiesta Friday #617 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Leave a Reply