Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

July 25, 2025 By Angie 7 Comments

Fiesta Friday #599

It’s turning out to be one crazy summer for my family and me!

First, my husband and I are getting ready to travel to the UK (again!) for the third time in roughly three months! This time, he’ll be working there, and I’m just tagging along to provide moral support. I’m like his service dog.


That doesn’t sound right. My husband just prefers having me by his side whenever he goes abroad, and I’m more than happy to be with him. We make a good team.

There, that sounds better! Anyway, after our UK trip, we’ll be entertaining several visitors and traveling with them to New York, Maryland, and Washington, D.C.

Then, we’ll all head to California to celebrate Disneyland’s 70th anniversary. Just kidding! We’ll be there for a wedding, not Disney.

Phew! Aren’t you tired just thinking about all of this? I know I am! So tired that I haven’t had the energy to cook. Plus it’s been too hot to be active in the kitchen.

So my plan is to prepare salads this weekend. I’ll start off with this Peach Prosciutto Salad, our perennial favorite.

Peach Prosciutto Salad

And go from there.

What about you, friends? What are you planning to make this weekend?

May I Suggest One of These?

Uncrustables French Toast

“Ohemgee, I’m positively and literally drooling over this! French Toast made out of Uncrustables?! I can’t wait to make it!” — Angie

Easy No Bake Key Lime Pie

“It’s been too long since I last made a pie, and this pie ticks all the boxes for me. Easy, check. No-bake, check. Citrusy, check. What more can one ask from a pie recipe?!” — Angie

Cauliflower Mock ‘Potato’ Salad Recipe

“What a great way to enjoy a potato salad without the carbs!” — Jhuls

Grilled Mexican Street Corn Pasta Salad Recipe

“You had me at grilled corn!” — Jhuls

***

Now, let’s party! Join Fiesta Friday #599 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: fiestafriday, link party, Salad

« Fiesta Friday #598

Comments

  1. Petra says

    July 25, 2025 at 8:37 am

    Wow that is some travel schedule! Have you found any UK favourite dishes to make at home? If you are ever headed south east let me know 🙂
    Thank you for hosting another great party! x

    Reply
    • Angie says

      July 25, 2025 at 9:05 am

      So far I’ve made crumpets, and was trying to recreate the triple-cooked chips but I wasn’t fully committed to frying 3 times so they didn’t turn out as crispy as the ones we had at the Borough Market. We haven’t spent a lot of time in the south east, other than London. I’ll let you know if we’re ever in the area, thanks!

      Reply
  2. Megha says

    July 26, 2025 at 9:12 am

    OMG! You have made humble Salad into a Gorgeous Bowl of wholesomeness. Quite Delicious!
    Thank you for hosting a wonderful party, Angie!

    Reply
    • Angie says

      July 26, 2025 at 4:46 pm

      Thanks, and you’re welcome! XO

      Reply
  3. Jennifer says

    July 27, 2025 at 8:25 am

    Have fun in the UK. I traveled for work to the Bahamas and my husband got to come along too. It was a nice break for him, and my work environment was pretty inspiring. Have a wonderful week!

    Reply
    • Angie says

      July 27, 2025 at 11:24 am

      Thanks! The Bahamas sound amazing. We haven’t been there so maybe next time.

      Reply

Trackbacks

  1. A Backyard Taco – My Slice of Mexico says:
    July 25, 2025 at 11:10 am

    […] am joining Fiesta Friday # 599, with Angie @ Fiesta […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316

 

Loading Comments...