Fiesta Friday #581

St. Patrick’s Day sort of slipped by me this year. I found myself unprepared, which must have been the work of leprechauns playing tricks on me.

The week before I had prepared a Guinness Pork Stew, and was planning to make a special treat using edible “shamrock” leaves for the day itself. Why else, otherwise, would I be planting these weedy plants indoors?

They’re not true shamrocks, but they’re edible and resemble the typical commercial depiction of shamrocks. I was thinking of either pressing them onto sugar cookies or sprinkling them on top of some green pudding.

However, when the day finally arrived, other activities distracted me and I completely forgot about my shamrock plans, duh! Oh, well…

So, even though it’s practically a month away I’m moving on to Easter. You can never plan anything too early, and I hope I won’t forget to make this homemade candy when the time comes.

Let us know what you plan to make for Easter, Fiesta Friends!

Now it’s time for featured posts!

Chicken Cordon Bleu Casserole

Hara Bhara Kabab

Chocolate Strawberry Mousse Cake

Sausage Meatballs with Vodka Fennel Sauce

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Your cohost this week is Jhuls @ The Not So Creative Cook

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