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February 28, 2025 By Angie 8 Comments

Fiesta Friday #578

Mardi Gras is just a few days away, you guys! I’m celebrating it early with a day dedicated to carbs.

King Cake Cinnamon Rolls | FiestaFriday.net

Cinnamon Roll King Cake

And calorie-dense fatty food!


Braised Pork Belly | FiestaFriday.net

Braised Pork Belly

After all, Mardi Gras is also known as Fat Tuesday, so let’s indulge 🤣

Don’t worry, I’ll make up for it on the day itself by serving Vegetable Gumbo or Cauliflower Jambalaya, lol.

It’s Now Features Time!

Spring Charcuterie Board

“Whoa! How pretty is this charcuterie board?! Almost too pretty to eat, right?! I shall attempt this and then I will shellac and frame it. Chances are, though, mine won’t be this pretty so it will be devoured pronto, instead.” — Angie

Oatmeal Scotchies

“Oatmeal and butterscotch together is a winning duo!” — Jhuls

Make-Ahead Layered Salad

“Why haven’t I made layered salad before?! I don’t need to wait for a potluck invitation to make this, I can scale it down to serve a small family. Better yet, maybe I will make individual layered salads. Yeah, that’s what I’ll do! — Angie

Hawaiian Meets Cajun Crab Dip Sliders

“These sliders look like the ultimate party snack. I’m all in!” — Jhuls

***

Now, let’s party! Join Fiesta Friday #578 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!
Click here to enter


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Filed Under: Fiesta Friday Tagged With: fat tuesday, fiestafriday, king cake, link party, mardi gras, pork belly

« Fiesta Friday #577
Fiesta Friday #579 »

Comments

  1. Miz Helen says

    February 28, 2025 at 11:15 am

    Hope you are having a lovely week and thanks so much for the awesome parties!
    Miz Helen

    Reply
  2. Petra says

    February 28, 2025 at 12:24 pm

    Hi Angie
    Thank you for hosting the best party! I love the charcuterie board, it is a work of art! And the layered salad, I would eat that anytime!
    Happy FF!
    Petra x

    Reply
  3. Melynda Brown says

    February 28, 2025 at 2:54 pm

    OMG that Pork Belly! Everything always looks so good, thanks for letting us come and share it here with your readers! Melynda @scratchmadefood!

    Reply
  4. Esme Slabbert says

    February 28, 2025 at 3:19 pm

    Thanks Angie, great features and for hosting weekly. Enjoy the weekend
    My entries this week #28+29
    Please share with SSPS: https://esmesalon.com/tag/seniorsalonpitstop/

    Reply
  5. Joanne Morrison says

    March 1, 2025 at 12:10 am

    Where can I find the recipe or link for the Braised Pork Belly please?
    Thanks Joanne

    Reply
  6. Estelle Forrest says

    March 1, 2025 at 9:22 am

    Thanks for including my Oatmeal Scotchies recipe this week. I hope you enjoy them

    Reply
  7. Liberty says

    March 1, 2025 at 10:32 pm

    Wow, that’s an amazing charcuterie board!!! I think your rules said other things besides food was allowed…. but all I see is food so anyway I linked a hat too.

    Reply
  8. Colleen - Faith, Hope, Love, & Luck says

    March 7, 2025 at 2:58 pm

    Thanks, one again, for sharing our recipe. Looking forward to all of the upcoming Spring recipes!!!

    Reply

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