Mardi Gras is just a few days away, you guys! I’m celebrating it early with a day dedicated to carbs.
And calorie-dense fatty food!
After all, Mardi Gras is also known as Fat Tuesday, so let’s indulge 🤣
Don’t worry, I’ll make up for it on the day itself by serving Vegetable Gumbo or Cauliflower Jambalaya, lol.
It’s Now Features Time!
“Whoa! How pretty is this charcuterie board?! Almost too pretty to eat, right?! I shall attempt this and then I will shellac and frame it. Chances are, though, mine won’t be this pretty so it will be devoured pronto, instead.” — Angie
“Oatmeal and butterscotch together is a winning duo!” — Jhuls
“Why haven’t I made layered salad before?! I don’t need to wait for a potluck invitation to make this, I can scale it down to serve a small family. Better yet, maybe I will make individual layered salads. Yeah, that’s what I’ll do! — Angie
“These sliders look like the ultimate party snack. I’m all in!” — Jhuls
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Now, let’s party! Join Fiesta Friday #578 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Hope you are having a lovely week and thanks so much for the awesome parties!
Miz Helen
Hi Angie
Thank you for hosting the best party! I love the charcuterie board, it is a work of art! And the layered salad, I would eat that anytime!
Happy FF!
Petra x
OMG that Pork Belly! Everything always looks so good, thanks for letting us come and share it here with your readers! Melynda @scratchmadefood!
Thanks Angie, great features and for hosting weekly. Enjoy the weekend
My entries this week #28+29
Please share with SSPS: https://esmesalon.com/tag/seniorsalonpitstop/
Where can I find the recipe or link for the Braised Pork Belly please?
Thanks Joanne
Thanks for including my Oatmeal Scotchies recipe this week. I hope you enjoy them
Wow, that’s an amazing charcuterie board!!! I think your rules said other things besides food was allowed…. but all I see is food so anyway I linked a hat too.
Thanks, one again, for sharing our recipe. Looking forward to all of the upcoming Spring recipes!!!