The menu for my family’s Thanksgiving meal is essentially set in stone. I’ve been cooking the same roasted turkey along with the traditional side dishes for as long as I’ve been married!
Okay, maybe not that long, but it’s been long enough.
So you can understand that occasionally, I want to branch out and try to add something new to our Thanksgiving meal.
My attempts to introduce new dishes have mostly been met with a lukewarm response.
However, this time, I’m confident that the new addition will be welcomed because I’ve already tried it and it’s received approval. This year, I’m adding this vegan rainbow cauliflower “mac and cheese” to our Thanksgiving table.
Remember when I bought all those colorful cauliflowers? This is one of the dishes that I made with them. Surprisingly, even the men in the family – who usually need several nudges to try anything new, especially if it’s vegetable-based and vegan – have responded positively to this dish.
Okay, It’s Features Time!
“What a lovely dessert to enjoy after a long day!” — Jhuls
“Chia pudding fancified with saffron! And why not?! I brought home lots of saffron when I went to Spain last year so I’m ready to use it from appetizers to desserts.” — Angie
“Comfort food!! Count me in!” — Jhuls
“How pretty and unique! I love the folding method!” — Angie
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Now, let’s party! Join Fiesta Friday #564 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
I too tried the Cauliflower Mac n Cheese for my family. Interestingly I tried the alternate New Mac n Cheese with the baby salad shrimp as the noodles and it was to die for. Apparently the recipe was discovered at a Disney land restaurant.
Always such delicious features! Thanks so for hosting, Melynda @scratchmadefood!
Great features, love the fall leave cookie
Thanks, Angie, thank you for hosting. Have a glorious weekend.
My entries this week are numbered #24+25
Hope you will join SSPS https://esmesalon.com/tag/seniorsalonpitstop/
Thanks so much for all the great parties at Fiesta-Friday! Wishing you and your family abundant Thanksgiving Blessings!
Miz Helen
Thanks for the feature Angie! Happy thanksgiving to you all. I am planning a very plant-forward menu and hope to share some soon.
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you so much for the feature of my Rustic Creamy Tomato Soup and grilled cheese dippers and for hosting this wonderful party. I hope you have a FANTASTIC week. I brought CREAMY BASIL CHICKEN, TARRAGON VINAIGRETTE and BEEF FLAUTAS for the party.