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November 1, 2024 By Angie 12 Comments

Fiesta Friday #561

Did you all have a great Halloween? I hope you did!

Mine was busy, but it wasn’t too bad, considering. My husband was sick, so I had to manage Skye and dole out candy by myself.

Luckily, Skye was relatively calm, and there weren’t too many trick-or-treaters this year— I’m guessing around 50, which is pretty low for our development of 300+ houses.


Dinner wasn’t too bad, either.

Grazing Table | FiestaFriday.net

Instead of opting for the usual pizza delivery, I decided to serve the contents of my fridge 😂 It wasn’t dinner, dinner… but more like an indoor picnic or a grazing table or platter. No cooking was involved! Don’t you just love that?

Now, onto the question of the day: What should I do with all the leftover Halloween candy and treats? Why do we always end up buying too much?

Features Time!

Spicy Sauerkraut Dish with Minced Meat

Family Favourites: Apple Pie Scones

Pumpkin Apple Butter

Seafood Enchiladas with a Tomatillo Enchilada Sauce

***

Now, let’s party! Join Fiesta Friday #561 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!
Click here to enter


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Filed Under: Fiesta Friday Tagged With: fiestafriday, grazing table, halloween, link party

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Fiesta Friday #562 »

Comments

  1. Irene says

    November 1, 2024 at 10:28 am

    Hi, Angie; I love your Halloween menu: “Contents of my fridge” LOL, a pretty well stocked fridge, I would add. We had a new all-time low of trick-or treaters … ONE! Thank you for hosting another great fiesta, I am sharing #2 Black Bread for the Day of the Dead. Enjoy your weekend!

    Reply
    • Angie says

      November 4, 2024 at 3:11 pm

      Most days my fridge is stocked because I never really know what I want to make or eat ahead of time. I don’t enjoy going to the store multiple times . I can live with one trick-or-treater 😂

      Reply
  2. Elsa da silva says

    November 1, 2024 at 1:18 pm

    Our Halloween here in the Netherlands was peaceful. Your husband’s best wishes. I loved everything that was in your figure. Great!
    Thank you very much for including my recipe in your favorite recipes of the week. I loved! Thanks again and have a good weekend. See you next time ☻

    Reply
    • Angie says

      November 4, 2024 at 9:38 pm

      Thanks and you’re welcome. Great to know you had a nice Halloween!

      Reply
  3. Tamy says

    November 1, 2024 at 10:43 pm

    Thank you for the inspiring ideas and recipes – GREAT party as always. I brought SWEET LEMON GLAZED MEATBALLS, STACKED SUIZA ENCHILADAS with PICKLED RED ONIONS and CREME BRULEE FRENCH TOAST. Have a WONDERFUL weekend!

    Reply
    • Angie says

      November 4, 2024 at 9:39 pm

      You’re welcome!

      Reply
  4. Petra says

    November 2, 2024 at 5:17 pm

    My kind of dinner! and 50 tick or treaters? We had not a single one! Apparently there is a sign you are supposed to put out and I had no idea what it was! I will find out for next year.
    Thank you for hosting us again! x

    Reply
    • Angie says

      November 4, 2024 at 3:07 pm

      I think we actually had more than 50 judging from what’s left, and that’s actually on the low side. We were prepared for more kids. The normal count is 80 – 100 but the trend has been going down since some kids have grown up. Over here if the porch light is off it means the house is not giving out candy.

      Reply
  5. Kate - Gluten Free Alchemist says

    November 5, 2024 at 8:49 am

    Lovely round up Angie
    Thanks for hosting xx

    Reply
    • Angie says

      November 6, 2024 at 4:23 pm

      You’re welcome!

      Reply

Trackbacks

  1. Sag aloo spice with toasted pecan nuts | Food Eat Love says:
    November 2, 2024 at 5:13 pm

    […] am bringing this dish to the lovely Angie’s Fiesta Friday. Come and join us here, there is always plenty of fun and […]

    Reply
  2. Mile High Pumpkin Pound Cake – Cooking Is My Sport says:
    November 3, 2024 at 1:06 pm

    […] Sharing at Fiesta Friday #561. […]

    Reply

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