It’s pumpkin spice season, which means it’s time for pumpkin spice everything!
Starting with these scones.
I’ve already made 2 batches this week. The first was sorta plain. The second had some chopped nuts added, which made them even more scrumptious.
But I think they can still be improved further. Adding cinnamon baking chips to these scones will make them outright scrumdiddlyumptious, don’t you think?
After I get tired of pumpkin spice, I will move on to Apple everything! Apples and cinnamon baking chips will definitely go hand in hand. I should buy multiple bags of cinnamon chips!
What about you, Fiesta friends? What do you do/cook/bake/eat to celebrate fall?
Now, It’s Features Time!
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Now, let’s party! Join Fiesta Friday #553 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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Thank you for hosting; I hope you’re doing great!
Thanks for including my Peanut butter bacon burger this week! I appreciate the support. Have a great weekend
WOW, great features! Thanks for hosting, and have a great week ahead. Melynda @scratchmadefood!
Awesome features, Angie, and thank you for hosting. Have a wonderful weekend.
My entries this week are numbered #25+26
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
Thank you for the wonderful inspiring ideas and recipes – GREAT party as always. I brought SWEET & SOUR CHICKEN DIP, WAVE ROCKING MERMAIDS and FIG GLAZED CHICKEN & WHITE BEANS. Have a WONDERFUL week.