Now that we’ve been home for a little more than a week, things are starting to normalize albeit I’ve now become an early bird as opposed to the night owl that I used to be.
That is one consequence of jetlag that I’m happy to embrace. It’s true what they say… The early bird gets the worm…
I definitely can accomplish a lot more by waking up in the wee hours of the day. Just look at what I was able to serve by lunchtime yesterday.
Shut the front door, am I right?! Is this a restaurant or what?!
Trying to recreate some of the memorable meals from our recent Asian trip, I served several dishes in small bowls on a tray/platter.
Like this Nasi Campur (”Mixed Rice”) we had in Bali.
Had I not woken up so early, this meal would have been most likely slated for dinner, not lunch.
We shall see how long I can sustain this habit of waking up early 😂
Now, Features!
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Now, let’s party! Join Fiesta Friday #550 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Hi, Angie, that Asian lunch looks sooo yummy! Are you sharing recipes? Thank you for hosting another great Fiesta Friday, and also for featuring my Sonora Style Calamari with Lime Aioli; this week I am bringing Jibarito – Plantain Sandwich. Have a great weekend!
Thank you for featuring my Summer Peach or Nectarine Cole Slaw! … and for sharing your yummy-looking food from your fabulous trip! Wish we could all get together for a pot-luck!
Thank you, Angie, for hosting. Happy weekend. Great features
My entries this week are numbered #18+19
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
Thanks for featuring the chocolate muffins! Hope you have a great weekend.
Thanks so much for hosting us and sharing our easy no bake dog treats. I appreciate the love. The Asian inspired lunch looks amazing! And you’re so right, the early bird gets so much done in those early hours. I’m a night owl by nature but when I rise early, I crank out so much and I always tell myself I should do it more often…but we know. 🙂 Have a great weekend. XO- MaryJo
It is always a feast for the eyes! Thanks for hosting, have a great week ahead. Melynda @scratchmadefood!
Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my SPICY ORANGE CHICKEN, CREAMY BASIL CHICKEN and CARAMEL CHICKEN. Have a wonderful weekend!
Angie, the meal you recreated – wow!! I am happy to know that you enjoyed your travel.