Omigosh, this heatwave is relentless! I don’t know how you all fare where you are, but I’m practically melting into a puddle in this intense heat. I mostly stay indoors noshing on this vegan charcuterie platter.
Who wants to sit down to a 3-course meal when the weather is this hot, let alone cook such a meal?! Charcuterie is the way to go in this situation. It’s easy to prepare and there’s no cooking involved. It’s an all-day snacking event, how fun is that?!
For me, it’s a godsend since I’m busy enough as it is. I’m trying to clean and organize both the inside and outside of the house to make things easier for our housesitter to manage while we’re gone. In less than 2 weeks, I’ll be embarking on a Southeast Asia & Japan adventure. I can hardly wait!
Features!
***
Now, let’s party! Join Fiesta Friday #545 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Always such delicious looking food! Thanks so much for hosting, I sure appreciate it! Melynda @scratchmdefood!
You’re welcome XO
Thanks for the lovely share this week! Hope you’re enjoying your summer!
You’re welcome XO
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. This week I brought PECAN PIE BARS, CHICKEN MADEIRA AND LEMON PECORINO CHICKEN. I hope you have a FANTASTIC weekend.
Thanks, Tamy!