Focaccia or pizza? Or flatbread? Are they all essentially the same, anyway?! Why are decisions so hard to make?!
But we don’t have to choose one or the other, do we? We can have them all.
And so I did. I had them all.
I used this shockingly easy no-knead focaccia recipe as my guide, sort of, then split the dough to make a focaccia and a half-and-half pizza.
Who says you can’t have your cake and eat it too, ha!
Features!
***
Now, let’s party! Join Fiesta Friday #541 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Angie, thank you for featuring our risotto! I’m so happy to be back again, although not all the time, but at least when I can. I wish you a beautiful weekend, and I hope you have fun!
I love risotto and can’t wait to try your recipe! xx
I forgot to say, your focaccia looks gorgeus!
Thanks! ❤️
Hi Angie! Thank you so much for featuring my summer stone fruit and burrata salad! I hope you have a great week!
You’re welcome! It looks delish!
Hi, Angie! Thank you so much for hosting another wonderful Fiesta, and for featuring my Tacos al Pastor. This week I am sharing #15 about Purslane, and a recipe with pork chops in green sauce. Have a great week!
You’re welcome and I’m looking forward to learn more about purslane
As always, such beautiful food to look at and consider! Thanks so for hosting, and sharing this space with all of us, I appreciate it! Have a great week ahead, Melynda @scratchmadefood!
You’re welcome! The more food the merrier 😄
Awesome features, love it.
Thanks, Angie, for hosting and having me over weekly. May you enjoy a great weekend.
My entries this week are numbered #36+37
Please join and share your posts with us https://esmesalon.com/tag/seniorsalonpitstop/
Thanks, Esme!
ALL of the above – they each serve their purpose to appetite. AGAIN another GREAT party FULL of inspiring projects and recipes – thanks for hosting! I brought BALSAMIC BASIL TOMATOES, WHITE BOLOGNESE SAUCE and CRANBERRY WHITE CHOCOLATE MACAROONS. Have a WONDERFUL week.
Thanks, Tamy!
Happy Sunday Angie!
You Focaccia looks incredible!!!
Thank you so much for featuring my mini Victoria Sponges. And thank you for hosting.
Have a great week
Kate xx
Thanks and you’re welcome!
Great party!! Thanks for hosting. Have wonderful week!
Thanks, Helen!