Omigosh, you guys! I was strolling in my backyard last night (well, not when it was dark but at dusk) just before it rained, and I spied that my Pink Lemonade blueberry plants are finally producing fruits! Woohoo!
There aren’t a lot of berries since the plants are still small, but just imagine, in a few years, I may be harvesting bowlfuls of pink blueberries. Imagine this scene but with berries that are pink in color!
Wouldn’t that be amazing?!
And then, of course, I will have to make Pinkberry Muffins. Imagine these muffins being happy and pretty in pink instead of being sad and blue, haha…
Everything is still very much in my imagination, but come next year, who knows what I can create with my pink blueberries.
Now It’s Features Time!
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Now, let’s party! Join Fiesta Friday #536 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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Firstly, Thank you so much for the honor and feature of the Lahmacun Flatbread recipe! Much appreciated.
Happy Mother’s Day and thanks for hosting, Angie, and having me over, sharing with your readers.
I visited you via Fiesta Friday. My entries are numbered #13+14.
Please join SSPS: M-S at https://esmesalon.com/tag/seniorsalonpitstop/
Thanks for hosting a great party.
I really appreciate you hosting such a great party each week. I brought GENERAL TSO’S CHICKEN, MOZZARELLA WATERMELON TOMATO SALAD and BANANA PUDDING CHEESECAKE to share. Have a wonderful week.