Here’s a great dish that both vegans and non-vegans would go crazy for.
I know because my daughter, who is vegan, and I, non-vegan, both LOVE it!
It’s kimchi fried rice, of course. So flavorful you won’t miss the meat or eggs typically added to fried rice.
I love adding tofu scramble or even cooked lentils along with several kinds of grains and vegetables here for a full meal that satisfies my daily nutritional requirements.
Healthy protein? Check. Whole grains? Check. Vegetables? Check and check. Fruits? Hmm… do tomatoes and peppers count as fruits? They should!
And Now, It’s Time for Features!
Thanks to Pauline @ Beautiful Voyager, for helping to select these featured posts!
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Now, let’s party! Join Fiesta Friday #520 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are doing very good in your vegan dishes, Angie. And I love kimchi fried rice. Happy Fiesta Friday! x
I had kimchi fried rice in a restaurant a long time ago, but it was too spicy. I can now make it at home after making my own less spicy and most importantly, vegan kimchi. Thanks for co-hosting, Jhuls! 🫶
I’m so Glad to be back here; I’ve really missed scrolling through all these wonderful recipes. Thank you for hosting!
So glad to see you back! 🫶
Thanks so much for hosting Angie, Hope you’re warm at your end.
My links: 30+31+32. We will be so happy if you share your links with us at SeniorSalonPitStop. Link under BLOGGING
Thanks, Esme! 🫶
Kimchi is showing up everywhere, great recipe Angie. Thanks for continuing to host and belated Happy New Year.
Thanks! I’ve been noticing that, too. Kimchi tacos, kimchi chips, etc. Great for people who love spicy food. I have to make my own less spicy kimchi to enjoy it.
Hello hello! How are you Angie (& everyone else)? Thought I’d pop by and see what’s cooking over here! Loving the kimchi fried rice idea – one to try for me! If I get time I’ll add to the party, or else I’ll pop by soon with something to share. Fabulous that the Fiesta is still going! Well done!
Oh hello, stranger! Great to see you here. As you can tell, we’re still fiesta-ing. Looking forward to seeing your plant-based recipes. My daughter has gone full vegan.
Great party – thanks for hosting!!
You’re welcome 🫶
STAY WARM! It’s always fun to check out the links in your parties each week. This week I brought you my PAN SEARED CHICKEN IN LEMON WINE SAUCE, CHEESY CHICKEN PANCAKES and ORANGE CHILE CHICKEN. I hope you have a GREAT weekend.
Thanks, Tammy! 🫶