Now that Christmas is getting nearer and nearer, my attention moves from decorations (I declared them done, whether that’s true or not!) to cookies.
They’re more important, if not the most, anyway, right, the cookies?!
Or is it Santa Claus and the presents?
Or is it family time and togetherness that’s the most important?
Or is it to remember the birth of Jesus, which some scholars argue is not even in December?
After pondering all these questions myself, I’ve decided that cookies are still the most important aspect of Christmas, ha! I might change my mind tomorrow and decide it’s Santa Claus, after all, but today is a long, long way from tomorrow.
The point is today it’s all about cookies! I’m in the process of veganizing my must-make Christmas cookies, preferably all of them but as it stands so far, I’m successful at 2 out of 6.
They happen to be the 2 most beloved of all of my Christmas cookie repertoire, the crowd favorite Salted Chocolate Chip Cookies and my all-time favorite Compost Cookies, here below.
These vegan ones don’t spread out as much but they’re every bit as good as their non-vegan counterparts. I’m already on batch #2 today! Did I mention they’re my all-time favorite?! I probably won’t need to make any other kinds of Christmas cookies. These are all I need!
And Also These!
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Now, let’s party! Join Fiesta Friday #515 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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Elsa da silva says
Thank you very much for my recipe being one of your favorites of the week. I was very happy. Happy holidays from Holland ♥
Esme Slabbert says
Thank you for hosting Angie. Great features this week.
I visited you via FIESTA FRIDAY #515
I linked up this week with = 19+20. It would be awesome if you would share your links with us M-S at SeniorSalonPitStop. You will find it under BLOGGING.
Tamy says
Thank you for once again hosting a WONDERFUL link party with so many wonderful links to explore. Hope you have had a GREAT week. I brought BEEF TIPS in ONION WINE SAUCE, BUFFALO CHICKEN MONKEY BREAD and PINEAPPLE CHILI MEATBALLS.
Kate - Gluten Free Alchemist says
Thank you SO much for featuring my Brandy Snaps. And thank you too for hosting. Nearly Christmas! 🤗🤗🎄
Jhuls says
Hey Angie! Completely slipped my mind that the 15th was the third Friday of the month. 😬🤷🏻♀️ Anyway, I’m here now, better late than never!😂 The cookies look amazing!