The first Spanish food I recreated once I got home, rested enough, and generally was able to get my bearings, was the patatas bravas.
It was also incidentally the first Spanish meal I had in Madrid, and coincidentally the easiest to replicate.
Patatas Bravas are, of course, in a word, delicious. Fried potatoes smothered in slightly spicy paprika sauce/gravy… what’s not to like?!
However, mine didn’t exactly live up to its authentic counterpart below, from La Casa del Abuelo.
My potatoes were too brown and not crispy enough, and the Bravas sauce lacked a certain kick to it. So, more home-cooked patatas bravas are in order.
Luckily, this happens to be a potato-loving household so I don’t foresee any complaints about the inundation of the “brave potatoes”.
Okay, Fiesta Friends, off I go to do more experiments.
Now, Features!
“Gosh, this one is so enticing! The pasta looks flatteringly unctuous, and the shrimp delectable. It’s definitely making me hungry!” — Angie
“I’m always amazed at Colleen’s deviled egg recipes. They always look perfect and delicious!” — Jhuls
“Perfect timing! Having tasted fresh currants for the first time in Madrid, I’m now looking forward to incorporating them in my cooking.” — Angie
“I’ve always been a fan of refried beans, and this one looks so good!” — Jhuls
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Now, let’s party! Join Fiesta Friday #489 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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Thank you so much, I loved seeing my recipe here at the friday party. Have a nice weekend to all with lots of health and happiness ☻ Elsa
Thank you so much for including my Chicken recipe this week! Have a lovely weekend
Thank you for hosting! Hope you are having a lovely week! I tend to stay away from Patatas Bravas as I can never just stop at one portion! 😉 Sim x
So happy that my deviled eggs bring happiness! Thanks for sharing our recipe!
As usual, another great party!! Thanks for taking the time to host. Have a great weekend.
Thank you for the inspiring ideas and recipes – GREAT party as always. I brought MOLASSES SNAPS, BUTTERMILK CHIVE CHICKEN and GENERAL TSO’S CHICKEN. Have a WONDERFUL week!