The weather has been pretty mild so far. Which I appreciate.
And from the looks of it, the plants in the garden do as well. Things are definitely looking green and lush out there. Check out this newly planted foxglove. Isn’t it pretty?
Btw, I took that picture with my new iPhone, and it’s unedited. Looks pretty good, doesn’t it?!
Maybe I won’t need to travel with my camera in tow?? I’m not sure… would be nice to not have to lug it around. We’ll see…
Anyway, let’s get on with the fiesta-ing, FF friends! I do have more cleaning and packing to do. Just another week before my trip/vacation begins.
It’s Features Time!
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Now, let’s party! Join Fiesta Friday #486 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Hi, Angie! That foxglove looks amazing, as well as the photo’s resolution and quality; since I got my current phone, I have discontinued the use of my digital camera, and it is so convenient to have the means to capture the “Kodak” moment, anywhere, anytime. Thank you for hosting another great Fiesta Friday, and especially for featuring my Japanese Stick Cookies; this week, I am sharing #6 Rabbit (Chicken) in Pasilla and Tomatillo Sauce. Have an exciting week preparing for your trip!
That sounds great! I’m hoping I can transition to the phone camera, too. The stick cookies sound delectable!
Thanks so much for including my pasta recipe this week.
You’re welcome. Looks delish!
We tried that and was disappointed with some of the pics that we treasured to not having great resolution! Great for selfies, but the difference between camera and phones was noticeable!
True, a good camera will beat out the best phone camera on any given day, but the phone is more convenient to carry around, I suppose. I’m not ready to give up my camera just yet.
Thanks for hosting the party! Have a great weekend.
You’re welcome! XO
So many great recipes this week! Thanks, as always, for sharing our recipe!
You’re welcome! XO