We’re going to try something different this week, okay? We’re going to have a quiet party, okay?
I know, that would be hard. Believe me, I understand. I’m the first in line whenever a party is mentioned. And I’m the most ardent proponent of the “work hard, play hard” credo. But for this Fiesta Friday, I’d like us to pause.
Because sometimes we need to slow down… to relax… to just enjoy the moment…
And most importantly, to appreciate and value each other.
So for this Fiesta Friday, I don’t have designated co-hosts. You all are! Please do view and visit each other’s links and leave a comment or two. Build on the friendship that you’ve started, even if just virtually.
We won’t be selecting features. Not this time. This time is just for us to let the other person know how fun and exciting they’ve made blogging for us by being there to read, like, follow, and leave comments.
Okay?
These are outstanding posts from last week:
Brown Butter Butterscotch Oreo Popsicles from Dina @ Giramuk’s Kitchen
“This is like a dream! Everything I like in one frozen treat. Brown Butter ICE CREAM!?!?! With OREOS!?!? Amazing! What a perfect summer dessert.” — Josette
“Just look at these popsicles! I just love the idea of the addition of brown butter which would just enrich the butterscotch flavor. Dini didn’t stop there however. She went and added oreos! There is no way I would be able to resist these.” — Julie
Corn Waffles with Warm Lobster Salad for a Summer Brunch from Johanne @ French Gardener Dishes
“I love lobster rolls, but so many people ruin it by adding too much mayonnaise. This beautiful warm salad uses an herb flavored crème fraîche and is complimented with a delicious fluffy corn waffle. Now that is one brunch I wish I was invited too.” — Julie
“I love everything about Johanne’s dish and can’t wait to make it myself! Such wonderful summer flavors that all go so well together. Beautiful fresh corn in the waffles AND the warm lobster salad- not to mention the pancetta, leeks, and fresh herbs. The herb-loaded crème fraîche topping just puts it over the top. Lovely!!” — Josette
Chocolate and Hazelnut Macarons from Michelle @ Giraffes Can Bake
“I’ve seen a lot of posts on making macarons, but have never had the confidence to try them myself. Michelle did an amazing job providing step-by-step instructions. She broke down the mystery and myths of making macarons. I think even I can make them now! My future macarons, thank you Michelle!” — Julie
Icelandic Geyser Rye Bread from Stef @ The Kiwi Fruit
“Cooking bread in a geyser… Wow. Not only is the cooking method fabulously special and unique, the shape is fun, and the bread looks absolutely delicious!” — Josette
*****
Now let’s have that quiet party! Join Fiesta Friday #76 by adding your link. To add your link, click on the blue “Add your link” button below. If you’re new to Fiesta Friday, please read the guidelines
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Josette@thebrookcook says
We do need to slow down & relax!! I’m going to the beach. 😉 Have a wonderful weekend & Happy Fiesta Friday!! 🙂
Angie says
I think maybe I’ll follow behind you, Josette. The beach sounds perfect! 🙂
Jhuls says
Angie, I love this post of yours. I am not bringing something today, not now. But I’ll be mingling with others. Hugs!
Angie says
I think I’ll be mingling more myself, Jhuls. You are all so special to me! XOXO
Jhuls says
Same here, Angie. Sending lots of love to you…
Angie says
<3 <3
Michelle @ Giraffes Can Bake says
Ooh I love this idea of a nice, chilled out party Angie – especially since I’m a bit all over the place these days, chilled is just what I need!
Thanks so much for the feature too 😀
Angie says
My kids keep telling me, “Chill, mom, chill!!” I think for once, I’ll listen to them! I love your macarons!
Michelle @ Giraffes Can Bake says
Haha sometimes kids do know best!
Thank you 😀
Elaine @ foodbod says
A perfect post, thank you darling Anige xx
Elaine @ foodbod says
Bugger! I can finally leave a comment and I spell your name wrong!!!! Classic!
Angie says
I can be Anige anytime for you. In fact, I love the way it sounds I might keep it 🙂
Elaine @ foodbod says
It’s quite French isn’t it??
Angie says
Yes, it is!!
Elaine @ foodbod says
Je t’adore, Anige xxxxxxx
Angie says
<3 <3
carolinescookingblog says
I don’t know, I can’t help thinking with us all mingling and getting excited about the food it might be more hectic than relaxed, but either way it will be fun, I’m sure!
Angie says
Maybe we can have classical music playing in the background. That’ll relax everyone, I think. Unless of course you’re like my uncle. He got in this frenzy whenever it was on, like he was in the zone 🙂
carolinescookingblog says
We could try, though it would remind me of being in my parents house so might stress me out more 🙂 Hey, as long as my son is either happily playing or sleeping I should be good – so far doing not too bad on both today!
petra08 says
I love your words, just perfect! I will bring something later (late as always).Thanks again for pulling us all together and hosing us every week, it is a truly extraordinary event! x
Angie says
Thank you, darling! You’ve made Fiesta Friday so special with your presence, Petra. Not to mention your extraordinary talent and artistry. XOXO
petra08 says
xxx
apuginthekitchen says
Sometimes you just need to chill and I love this relaxed party Angie.
Angie says
It’s much needed every so often, isn’t it? I’m sending you an email.
cookingwithauntjuju.com says
Great idea Angie – we all need to slow down and “smell the roses”. I have two posts from recent classes I have attended – just love hands on learning! Enjoy your weekend 🙂
Angie says
You got that right, Judi! I think I want to take cooking classes 🙂
simplyvegetarian777 says
What do I say? I am going to be a quiet party person today. Will
Visit others and appreciate more of my friendships that I created right here at fiesta Friday. So many unknown faces, food frenzy souls, warm laughters, all become a good memory. Angie, your fiesta Friday brought so many of us together. FF made us laugh together and made us think together ! What a fabulous journey. So many of the friends here have become an integral part of my life. They pop on my posts and I feel complete.
Thanks for bringing us together. A message today is to stay connected to the ones you care for. Life if Fragile!
Jhuls says
I just love every word you said, Sonal. Love you, girl.
cookingwithauntjuju.com says
Me too Jhuls 🙂
simplyvegetarian777 says
Love ya too ❤️
Angie says
Can’t say it any better, Sonal. You are a poet! I’m so glad our paths cross XOXO
simplyvegetarian777 says
Me too Angie.
I will try to be more regular here Angie, since I love all my friends that I connected on FF! I am still in shock.❤️❤️
Angie says
I understand. We’ll try to do something, okay, so we can heal our grief together.
Elaine @ foodbod says
xxx
Ginger says
You’re so right, Sonal.
simplyvegetarian777 says
❤️
Stephanie @ The Cozy Cook says
Hey ANG!!!!!!!!!!!!! oh -shoot-… sorry. Too loud. I’ll be good 😉 I actually CAN be quiet now and then, believe it or not. I’ll just take nice deep breaths today… ahhhh 🙂 Good to “see” ya this week!!!! 🙂 I hope you had a nice week and have an even better weekend!
Angie says
Controlled excitement is an exercise in discipline, Steph!! 😀 I have to go out to the garden at times to control myself. That’s where I hide from the kids, too 🙂 Until it gets too hot, then I have to come in for air conditioned comfort 😀
illcookyouwash says
Well then I definitely need to start with you! You’re one of the most important blogging friends I’ve ever had, Angie. I would enjoy blogging half as much if I didn’t stumble onto FF and gotten the opportunity to meet so many wonderful people. Thanks for being there every week, and being a constant in my life xx
Angie says
Right back at ya, Indira! Even though we’ve never met in real life, we’ve connected from the beginning and when I read your posts, I can hear myself sometimes. We seem to look at things through the same lens sometimes. XOXO
illcookyouwash says
I feel the same. And who knows? One day we might meet 🙂
Justine says
A great selection and glad you are reminding us to slow down, taking your advice and going out in to the sun in a mo whcih I never do 😀 xxxx <3
Angie says
Yes, we need to slow down a bit and just enjoy life… I’ll be hiding in the garden myself today, my favorite place on earth! Maybe I’ll bring a fan with me, so I won’t faint from the heat 😀
Lauzan says
Great speech, happy FF to all of you. And one of my favorite quotes : A single rose can be my garden… a single friend, my world.
Leo Buscaglia
🙂
Angie says
Love that quote! Haven’t heard it before and now my favorite, too. Thanks, Laura! XOXO
Lauzan says
xoxoxox
Elaine @ foodbod says
I love that quote xxx
Suchitra says
Angie, you and I are on the same page today!! I was ranting about the same on my post today.. How I am always running hither and dither with never any time to pause!! This is a great idea.. Relax.. Breathe out.
Angie says
I forget sometimes how important it is to slow down. Even when I’m on a vacation and supposedly relaxing, I still always try to do something! Maybe that’s why I always feel like I need another vacation after having one 🙂
Suchitra says
So true.. It is time we stop, look around us, appreciate everyone and everything that we have around us, the things and people we often take for granted until it is too late..
spiceinthecity says
I am slowing down this week too Angie! Stop and smell the flowers, enjoy the people around you, nurture relationships! Happy FF Angie and have a lovely, relaxing summer xxx
Angie says
There you go, you got the idea, Naina. Why are we always in a race against time knowing we’ll lose anyway, right? 🙂
Ranjana@FlavorfulBakes says
Really wanted to create something for this week’s FF… But I guess sometimes things just don’t work out as planned… But I am keeping myself busy in the kitchen! Anyway, I am off to gawk at all the wonderful posts of my super-talented fellow bloggers!
Angie says
Perfect plan, Ranjana! That’s what I’ll be doing, too. I might make a peach cobbler later but then I’ll be happy with a bowl of fresh peaches, too. There’s no need to stress out, right?
Ranjana@FlavorfulBakes says
Ooh… A Peach cobbler sounds good… And yes, its good to just relax once in a while… 🙂 happy weekend to you Angie! xo
Loretta says
I like that idea too Angie – I am feeling pretty pensive, slowing down and taking time to appreciate you our dear Angie and all our fellow talented fellow bloggers seems so appropriate at the moment. You’ve created an amazing blogging family in Fiesta Friday, you have no idea how we all look forward to interacting with each other across all corners of the globe. I have not come with much this week, but a huge thank you for hosting us each and every F riday. On vacation soon, but hopefully next week, I will have a post honoring our lovely Selma.
Angie says
That sounds like a plan, Loretta. I think I’ll start thinking about cooking when the weekend is over myself. This weekend I’ll be taking things easy and grounding the kids to stay close to me 🙂
It’s gratifying to read your words of appreciation. I hope I can continue to host Fiesta Friday for a long time. It feels good to know it is useful to others. Thanks, Loretta! XOXO
Elaine @ foodbod says
You are amazing Angie, you’ve created this wonderful community, we wouldn’t have this without you xx we all owe you so much x x
Loretta says
Spot on Elaine, Angie should be mighty proud of herself.
Angie says
Aaw…you guys are too nice! XOXO
Suchitra says
Well said Elaine!
Elaine @ foodbod says
Thinking of you Loretta xx
Loretta says
Thanks sweet Elaine, your support and concern is very much appreciated. XOXO
Sarah 'n Spice says
I’m taking your advise and relaxing the rest of the day. Now just tell my boss please 😉 Happy FF!
Angie says
What’s his number? 😀
Giramuk's Kitchen says
I am so excited to be a feature!! 😀 Yay!!
And I second that wonderful advise Angie… I am in dire need of a break, but can’t take one yet! But I am very much looking forward to seeing all the delicious recipes this week! 🙂 Have a wonderful and well rested week Angie!
Angie says
Oh, your popsicles are the crowd’s favorite, Dini! Sound so luscious! I hope you can eventually take that break. Don’t wait for too long 🙂
TheKiwiFruit says
What an awesome idea for this week! I’m am looking forward to going through some of the many awesome posts 🙂
Plus, thanks for the feature! 🙂 yay!
Have a fantastic weekend 🙂
Stef x
Angie says
Your geyser bread is quite a revelation, Stef. Shows the ingenuity of using natural resources. Have a wonderful weekend. XOXO
coconutcraze says
It is the same with me, I was relaxing too! Must be the weather…let’s enjoy it as much as possible. Thank you, Angie for FF. It really motivated me to post this week or else I would have continued being lazy! Have a beautiful time and enjoy!
Angie says
That’s just great, Sridevi! It’s good to relax a little, and then find something to motivate. That makes us well-rounded. I don’t mean well-rounded as plump, I mean well-rounded as nicely balanced 😀
Johanne Lamarche says
Fabulous idea Angie! With herratic summer schedules, or non schedules, it’s a perfect time to just relax and enjoy a well deserved break. Thank you so much for the feature along with the other superb recipes. i am always surprised and delighted. Thank you Josette and Julie for the honor. Enjoy the weekend! My husband is bringing home the # 1 Pizza in America, according to Bon Appetit! 3 rd try is the charm, but he had to stand in line over 2 hours before they even opened! Pizza Bedia, from Philadelphia. So really going to take it easy in the kitchen tonight.
Angie says
Haven’t tried Beddia, let me know what you think. I’ve always been discouraged by the long lines.
I really love your waffles & lobster salad recipe, Johanne, and have bookmarked it. I’m pleased Josette and Julie think the same way I do! XOXO
Johanne Lamarche says
Are you in the Philly area??? My husbnd waited 2 plus hours and the pizza was ready in 15 minutes. The people who were near the end of the line placed their orders and told to come back 4 hours later to pick it up!!!! Not very efficient. Organic produce with the provenance provided. It was really good!
Gerard Villanueva says
Hi Angie, I’ve been quiet and inactive on the blogosphere for one reason or another. The last post I did was for your One Year Fiesta Friday Anniversary, it seems like eons ago. I’m always astounded by the creative energy and commitment by all the bloggers I’ve come to follow. It’s always inspiring and I think the friendly supportive spirit that comes out in your weekly party brings out the *best* in everyone. It’s a virtual party yes, but the feelings are very real. You’ve really created something beautiful. Thank you for your support always.
I’m with you and everyone in your call for a pause this week.
Angie says
Oh, even I have slowed down quite a bit, Gerard. I’m sure you’ve noticed I rarely post a recipe and/or story anymore. I just have can’t find the time these days. I have to MAKE time for blogging. But Fiesta Friday keeps me going. I think I love the interaction most of all. That’s probably why I’m still around. Good to see you, old friend! 🙂
Jhuls says
We will be forever grateful for creating such wonderfuk community, Angie. We love you!
Angie says
Aaw… You’re so sweet, Jhuls! XOXO
Hilda says
I hope you have a very relaxed week this week, although you seem to be as active as ever. This is a busy time for us gardeners, and it is important that we take the time to enjoy our garden, family and friends in this lovely weather.
Angie says
I think the garden takes up all of my time right now, Hilda 🙂 I need to juggle my time better.
Fareeha says
Thanks for hosting the party
Angie says
You’re welcome. Is this your first time at the party? Then, let me welcome you! 🙂
Mandi says
Delighted to be back after (another) long break!!!
Angie says
And we are very happy to see you, Mandi! Welcome back!!
FireBonnet says
I’ll be visiting and mingling all week so I don’t get too hungry reading everyone’s recipes all in one day. What a great way to do this one Angie.
Angie says
Hey, Meghan! So glad to see you! Great idea spreading the visits over a week 🙂
annainternational says
What a week to slow down and reflect. It is really amazing to see how many heartfelt friendships and connections that Fiesta Friday has fostered, and it is a tribute to you Angie – you have created this wonderful place for us all to connect and get to know one another. It’s not just about the food anymore! Much love to all xx
Angie says
Just so sweet!! It’s so great to hear so many have found connections and friendships. Thanks, Anna! XOXO
tentimestea says
Oh, Angie this is the perfect sort of party right now. I’ve still been mired in this blogging fatigue and I really needed a reminder of why I continue to blog…to be able to meet such lovely people and exchange ideas and thoughts. Thank you for hosting this opportunity every week 🙂
Angie says
I know exactly how you feel. It’s a constant struggle for me to balance the times I spend blogging vs doing other equally fun and important activities, like playing with our new pet fish, for instance 😀