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January 15, 2016 By Angie 113 Comments

Fiesta Friday #102

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angie_fiestafriday

Food Blogger 🍴
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Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!

My daughter promised to show me how to make this T

My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.

It’s been raining all day today — perfect soup

It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧

Easter Wreath Bread with Quail Eggs..... Recipe on

Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!

Hey, you — stop scrolling! I know you have lefto

Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!

Gado Gado, an Indonesian cooked-vegetable salad, p

Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.

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