Rainbow Pizza with Kale Parmesan Crust
Author: Angie
Recipe type: Bread/Pizza
Cuisine: American
Yield: 6
- 1 package (23 oz.) ready-made pizza dough
- 1 cup cooked kale leaves, finely chopped
- ½ cup shredded Parmesan cheese
- R (Red) - Cherry tomatoes, chopped
- O (Orange) - Bell pepper, diced
- Y (Yellow) - Bell pepper, diced
- G (Green) - Broccoli, chopped
- B (Blue) - Purple Cabbage, chopped & steamed
- I (indigo) - Purple Japanese eggplant or purple potatoes, diced
- V (Violet) - Red Onion, diced
- Pizza or Tomato sauce
- Shredded Mozzarella cheese
- Shredded Provolone Cheese
- Squeeze any liquid out of kale leaves, by using a potato ricer or a tea towel. They must be completely dry.
- Stretch pizza dough into a rectangle about ½-inch thick.
- Sprinkle chopped kale leaves and Parmesan cheese.
- Roll dough jelly roll style. Then cut into thirds.
- Shape each third portion into the shape of a rainbow.
- Makes 3 small pizza, about 4 x 10 inches.
- Spread pizza/tomato sauce on rainbow-shaped pizza crust.
- Sprinkle the cheeses.
- Lay vegetables on top of the cheese in the order of the colors of a rainbow (ROYGBIV).
- Bake in a pre-heated oven at 450°F, for 15 minutes.
This recipe makes 3 small pizzas.
Recipe by Fiesta Friday at https://fiestafriday.net/2014/09/12/rainbow-pizza-with-kale-parmesan-crust/
3.5.3208