Thai-style Beef Salad
Easy and quick to prepare, this Thai Beef Salad is bursting with flavors from the grilled beef and refreshing lime and lemongrass dressing!
Recipe type: Salad
Cuisine: Thai
Yield: 2-3 servings
For the salad dressing
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons finely minced lemon grass (use the tender inner part only, about 2-inch long)
  • 1 small shallot or garlic, finely minced
  • A pinch of red pepper flakes
  • A pinch of black pepper
For the salad
  • 1 lb beef steak (NY strip or rib eye), grilled to your preference, rested and cooled before slicing
  • Fresh vegetables such as cucumbers, fennels, tomatoes or red onions, sliced thinly
  • Fresh lettuce leaves, torn into pieces
  • Cilantro leaves
  • Mint leaves
  1. Mix dressing ingredients in a small bowl.
  2. Whisk to combine.
  3. Mix beef and vegetable slices in a big bowl.
  4. Pour salad dressing and toss to combine.
  5. Put a layer of lettuce leaves on serving plates.
  6. Place beef salad on top of lettuce. Garnish with mint and cilantro leaves. Serve immediately.
Recipe by Fiesta Friday at