Spicy Shrimp Skewers
Prep time
Cook time
Total time
Spicy Shrimps in hot, garlicky, hoisin soy sauce grilled on skewers, perfect for Super Bowl. Get lots of beer to go with these!
Recipe type: Appetizer
Cuisine: Asian
  • 1 pound large shrimps (about 16-20), peeled and deveined
  • 3 garlic cloves, minced finely
  • 1 small chunk of fresh ginger, about 1 teaspoon finely minced
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon (more or less as preferred) red pepper flakes or sriracha sauce
  • 2 teaspoons sesame seed oil
  • Toasted sesame seeds (black or white) for garnish
  1. Mix all the sauce ingredients in a small bowl.
  2. Thread shrimps on bamboo skewers lengthwise, keeping them as flat and straight as possible.
  3. Brush the shrimps with the sauce on both sides.
  4. Heat a stove top grill on medium high. Spray with a little bit of oil.
  5. Grill shrimps for about 2-3 minutes on each side.
  6. Sprinkle with toasted sesame seeds.
Recipe by Fiesta Friday at https://fiestafriday.net/2016/02/06/spicy-shrimp-skewers-super-bowl-50/