It’s Bibimbap time!
Though it’s not the same as the bibimbap you get at a Korean restaurant. This one is vegan, with tofu and Bang Bang sauce.
So, more accurately, it’s bibimbap-inspired. It’s bibimbap-ish, if you will.
The non-vegan version with beef and a fried egg on top looks more like the authentic dish, but it’s still missing the gochujang sauce because I ran out.
All in all, it’s still a delicious meal nonetheless.
Now, These!
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Now, let’s party! Join Fiesta Friday #641 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
So lovely to see my recipe (Portuguese Carrot Cake Roll) among today’s favourites. The other recipes all look delicious as well. Thank you for this wonderful celebration. Wishing you a great weekend and see you next week.
I never heard of Bibimbap. Thanks for the party!
Thanks for featuring my recipe ‘Bhapa Doi’ in your fiesta party.