Mother Nature can’t seem to make up her mind; after reaching a record 90 degrees last week, freezing weather returned early this week.
Unfortunately, I had already moved my houseplants and delicate tropicals outdoors to the patio, and now many show telltale signs of frost damage. I hope they haven’t croaked 😩
Today, things are returning to normal, thank goodness! We’re enjoying beautiful spring weather – sunny and mild, not too cold and not too hot, just right. Hopefully, it’ll stay this way for a while.
This ideal weather makes me want to skip cooking and other kitchen activities. I prefer being outside — taking a walk in the park, browsing garden centers, or even dining al fresco on the deck.
Meals will need to be simple and quick to prepare, like a sandwich. Or I can make a pesto pasta since I put in the effort of making fresh pesto yesterday.
Okie dokie, until next time, Fiesta Friends! I hope you’re all enjoying great weather, too, where ever you are!
And Let’s Drool Over These
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Now, let’s party! Join Fiesta Friday #638 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thank you so much for hosting! I hope you have a lovely weekend ahead.
You, too! And you’re welcome ♥️
Angie,
Thanks once again for sharing our recipe for Toasted Goat Cheese & Pecan Salad. And that Samao Cookie Milkshake has my name written all over it. YUM!
Hi Angie,
Hope you are having a lovely Spring week. The party looks great with yummy links. Thanks so much for all the great parties!
Miz Helen
Those cookies are indeed drool worthy!