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March 20, 2026 By Angie 3 Comments

Fiesta Friday #633

Happy Spring, Fiesta Friends!

Aren’t you glad we’re finally done with old man winter? I sure am.

This winter has felt so long, and even though the cold hasn’t fully gone yet, just knowing warm weather is coming makes my days brighter.


There’s also a lot of outside cleanup to do after a recent storm. The wind knocked down a mature pine in the backyard, and it broke part of the fence — boo-hoo.

Regardless, spring’s arrival calls for celebration. So, I made these cute cupcakes.

Vegan Chocolate Cupcakes | FiestaFriday.net

Actually, ahem… my daughter baked them, and I just helped a little. Well, to be exact, I mainly just helped eat them, heh heh…

And Now, It’s Time To Celebrate!

Crispy Shrimp Rolls

Air Fryer Chapli Kebab

Crispy Vegan Spinach Artichoke Phyllo Tarts

Skillet Balsamic Chicken

***

Now, let’s party! Join Fiesta Friday #633 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: chocolate, cupcakes, Fiesta Friday, link party, vegan

« Fiesta Friday #632
Fiesta Friday #634 »

Comments

  1. Estelle Forrest says

    March 21, 2026 at 8:55 am

    Thanks so much for including my Shrimp Roll Recipe this week.

    Reply
    • Angie says

      March 22, 2026 at 7:17 pm

      You’re welcome. They look so good!!

      Reply

Trackbacks

  1. Mango Spread and Tarts – My Slice of Mexico says:
    March 20, 2026 at 10:15 am

    […] am joining Fiesta Friday #633 with Angie @ Fiesta […]

    Reply

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