Fiesta Friday #626

Has anyone attempted to make an edible charcuterie board?

Initially, I was confused when I first heard about it because a typical charcuterie board is already edible, so I wondered what’s new?!

Then I realized that not only are the items on the board edible, but the board itself is edible too — made from pizza dough. How intriguing!

It’s been on my must-try list for a while, and I finally managed to make it this week during a couple of snow days. When you’re stuck indoors, what better way to pass the time?

Although the process looks quite simple, there were a few tips I wish I had known beforehand. I plan to try it again and improve on my initial attempt.

More Additions to my Must-Try List:

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