So let me tell you what I’ve been doing lately.
Slothing and sleeping.
Or are they the same thing?
But! It’s going to change, starting from today! I swear!
Okay, I won’t swear. But I promise.
Okay, I won’t promise. But I’ll just do.
I’ll bring something to the fiesta later. Okay? I think I should at least attend my own party sometimes. With a contribution in hand. Don’t worry, I’ll have something special for all of you.
Here’s a sneak peek:
But that’s not the star of the fiesta, of course.
These are the stars!
“This sounds very different and intriguing…stout and yeast and chocolate, oh my. Pictures made my mouth water.” — Liz
“This looks like such a serious sort of cake – not fluffy – but complex, thoughtful- the kind you’d look forward all day to having a slice of after dinner at night.” — Lindy
“Because, BACON” — Lindy
“These look sooo good, OMG! It’s after 11pm now and I want one of these sandwiches, desperately! NOW! STAT! I guess I know what I’ll be making tomorrow.” — Angie
“I could feel the crunch in these sandwiches. Soft shelled crabs have such a short season and should be highlighted.” — Liz
“I love anything with lemon, combine it with ricotta in a pancake and I will eat these for breakfast any Sunday.” — Liz
Now, let’s party! Join Fiesta Friday #125 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Quinn @ dadwhats4dinner and Elaine @ Foodbod.
If you’re new to Fiesta Friday, please read the guidelines
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