Thai-style Beef Salad
Author: Angie
Recipe type: Salad
Cuisine: Thai
Yield: 2-3 servings
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 teaspoons finely minced lemon grass (use the tender inner part only, about 2-inch long)
- 1 small shallot or garlic, finely minced
- A pinch of red pepper flakes
- A pinch of black pepper
- 1 lb beef steak (NY strip or rib eye), grilled to your preference, rested and cooled before slicing
- Fresh vegetables such as cucumbers, fennels, tomatoes or red onions, sliced thinly
- Fresh lettuce leaves, torn into pieces
- Cilantro leaves
- Mint leaves
- Mix dressing ingredients in a small bowl.
- Whisk to combine.
- Mix beef and vegetable slices in a big bowl.
- Pour salad dressing and toss to combine.
- Put a layer of lettuce leaves on serving plates.
- Place beef salad on top of lettuce. Garnish with mint and cilantro leaves. Serve immediately.
Recipe by Fiesta Friday at https://fiestafriday.net/2015/04/22/thai-beef-salad/
3.5.3208