Makeover Banana Nut Muffins
Author: Angie
Recipe type: Breakfast/Snack
Cuisine: American
Yield: 28 mini muffins
- ¼ cup (1/2 stick) butter, softened
- ¼ cup coconut oil (solid but softened)
- ¼ cup fat-free Greek-style yogurt
- ⅓ cup sugar
- 1½ teaspoons stevia (about 8 packets)
- 1 teaspoon vanilla
- 1 x-large egg
- 1 cup mashed very ripe bananas
- ¼ cup buttermilk
- 1 cup oat flour
- 1 cup all-purpose flour
- 1½ teaspoons baking soda
- ⅓ cup mini chocolate chips or cacao nibs
- ⅓ cup chopped nuts
- Extra chocolate chips/cacao nibs, oats, and nuts for sprinkling
- Heat oven to 350°F
- In a large bowl, beat butter, coconut oil, yogurt, and sugar until light and creamy.
- Add vanilla, egg, bananas, and buttermilk. Blend well.
- Mix flours and baking soda. Add to the batter and mix well.
- Stir in chocolate chips/cacao nibs and nuts.
- Spoon into paper-lined mini muffin cups, ¾ full.
- Sprinkle additional chocolate chips/cacao nibs, oats, and nuts.
- Bake for 15-18 minutes, or until toothpick inserted in center comes out clean.
Recipe by Fiesta Friday at https://fiestafriday.net/2015/10/10/makeover-banana-nut-muffins/
3.3.3077