Sesame Steak Sauce
Author: Angie | FiestaFriday.net
Recipe type: Condiment/Sauce
Cuisine: Asian/Fusion
Yield: ¾ cup sauce
- ½ medium pear (about ½ cup, any kind of pear), peeled and chopped
- ½ cup beef/chicken broth or water
- ¼ cup soy sauce
- 2 teaspoons Worcestershire sauce
- 3 tablespoons brown sugar
- 4 cloves garlic, chopped
- ½ medium onion, chopped
- 1 inch piece fresh ginger, chopped
- 2 teaspoons mirin
- 2 teaspoon toasted sesame seeds
- 1 teaspoon sesame seed oil
- Put all ingredients, except for mirin, sesame seeds and oil, in a blender.
- Purée until smooth.
- Pour into a small saucepan and cook on medium high heat.
- Bring to a rolling boil, then reduce heat and let it simmer for 10 minutes, stirring occasionally.
- Strain sauce, pressing on solids to extract as much as possible.
- Return to heat and continue cooking on medium heat until sauce is slightly reduced and thickened, about 5 minutes.
- Add mirin, sesame seeds and oil. Stir briefly then remove from heat.
- Serve with grilled steak.
Recipe by Fiesta Friday at https://fiestafriday.net/2016/08/06/sesame-steak-sauce-slaw/
3.5.3208