Roasted Herbed Potatoes with Poppy Seed Dipping Sauce
Author: Angie | FiestaFriday.net
Recipe type: Side/Snack
Cuisine: American
Yield: 4 servings
- 2 pounds mixed multi-colored potatoes and sweet potatoes
- ¼ cup extra-virgin olive oil
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground pepper
- 2 teaspoons chopped fresh rosemary leaves (or any herbs of your choice)
- 3 tablespoons mayonnaise
- ⅓ cup buttermilk
- 1 tablespoon honey
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 2 teaspoons poppy seeds
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Scrub or peel potatoes, cut into thick wedges.
- Mix potatoes with the oil, salt, pepper, and rosemary.
- Spread on a baking sheet in a single layer.
- Roast in a 375°F convection oven for 45 minutes, flipping potatoes once halfway through roasting time (see note below).
- Mix all ingredients in a bowl, and whisk until smooth.
If using a regular oven setting, roast potatoes at 400°F for up to 1 hour.
Recipe by Fiesta Friday at https://fiestafriday.net/2016/03/09/roasted-potatoes-poppy-seed-sauce/
3.5.3208