Spicy Shrimp Skewers
Author: Angie
Recipe type: Appetizer
Cuisine: Asian
- 1 pound large shrimps (about 16-20), peeled and deveined
- 3 garlic cloves, minced finely
- 1 small chunk of fresh ginger, about 1 teaspoon finely minced
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon (more or less as preferred) red pepper flakes or sriracha sauce
- 2 teaspoons sesame seed oil
- Toasted sesame seeds (black or white) for garnish
- Mix all the sauce ingredients in a small bowl.
- Thread shrimps on bamboo skewers lengthwise, keeping them as flat and straight as possible.
- Brush the shrimps with the sauce on both sides.
- Heat a stove top grill on medium high. Spray with a little bit of oil.
- Grill shrimps for about 2-3 minutes on each side.
- Sprinkle with toasted sesame seeds.
Recipe by Fiesta Friday at https://fiestafriday.net/2016/02/06/spicy-shrimp-skewers-super-bowl-50/
3.5.3208