Fiesta Friday #116
Blogging has become just a little bit more difficult for me. I find myself easily distracted these days.
Well, honestly speaking, I’m ALWAYS easily distracted to begin with. Maybe I suffer from ADD but was never diagnosed, who knows.
But really, I have no idea why…
All of a sudden, the house needs a-ttention.
And out of the blue, the garden is a-calling.
And the weeds ain’t a-waiting.
All my spare time is taken up by non-blogging activities. I think I need to double the amount of my spare time.
Anybody knows where I can buy extra spare time?! Call me!
But here comes another kind of distraction. The kind that’s most welcome. The kind that makes me happy. The kind that’s called Fiesta Friday! Hip, hip, hurray!
“How many times have you wasted the extra sauce that comes with your butter chicken, and tossed out that last piece of naan? Okay, scratch the naan part. The point is, how clever is this?! By using the naan bread as the base and the extra sauce from the butter chicken, Mara created a new wave pizza! It’s so creative and truly, that pizza is mouth-watering!” — Angie
“A beautiful empanada is good for any meal, whether it’s a main dish or an appetizer. Chef Martin delivered the perfectly browned empanada with a flavorful filling. ” — Julie
“I love the addition of salmon to a classic BLT and the yogurt dill sauce replacing the mayo. This is a perfect summer sandwich!” — Ashley
“My fondest memories of New Orleans is of their Beignets. Linda brought us an amazing Italian Beignet that puts the others to shame! I would just love a couple of them with my morning coffee!” — Julie
Now, let’s party! Join Fiesta Friday #116 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Judi @ cookingwithauntjuju and Cynthia @ eatmunchlove
If you’re new to Fiesta Friday, please read the guidelines