Chocolate Chip Carrot Coconut Cheesecake Cake for Fiesta Friday #100

31 Responses

  1. Hilda says:

    Well done Angie! This is definitely a cake worthy of these two simultaneous events. I think you already know how much we all appreciate your creating and hosting this site – 100 times no less! I wish you a very happy and prosperous 2016, and look forward to another year of the fab fiesta.

    • Angie says:

      Thanks, Hilda! So glad I was able to squeeze this in. I was racing against time to make it to my own fiesta, lol! I thank YOU for all your help and support! Btw, did you get Selma’s sourdough starter? I’ve been cloning it and I can send some to you. Let me know.

  2. Oh Angie I do love this cake everything about it! Carrot cake and cheese cake and a skinny frosting too, I guess that means I can have seconds? The cake screams party and in the dictionary under festive there should be a picture of this cake. Gorgeous?

  3. Shari says:

    What a gorgeous and yummy cake, Angie! You couldn’t have picked a more perfect dessert for such a special occasion. Happy anniversary and happy new year! I hope your Christmas was good, too! 🙂

    • Angie says:

      Thanks, Shari! But we missed you at the party! At least I didn’t see you. Then again I have such bad eyes! I worked in a Hallmark store once and my neighbor came in to buy his wife a card and the whole time I was helping him I had no idea! He was always just a silhouette before, hehe… No wonder he had this grin on his face. I was like what-the-hey with this guy, hahaha…

  4. lol, I love it! It actually sounds like something I would do – AND WAIT – there’s MORE!! Seriously, it’s gorgeous and so much fun! Happy Happy Happy FF and Happy New YEar’s, too! Pinning!

  5. If ever a cake said party, this creation is it Angie! Fun, festive and looks so good too. Thank you for hosting us 100 wonderful times! I think your cake should get the feature of the big 100 party!

    • Angie says:

      Aaw…that is so nice of you, Johanne! But like I said to all my co-hosts, it would be too weird if I feature myself. Pretty sure people would start rumbling. It’d be fodder for gossip, for sure, lol!

  6. Ginger says:

    Johanne, I can’t agree more! What an amazing cake – it’s absolutely gorgeous. Thank you so much for holding it all together, Angie: Fiesta Fridays have been so much fun and I am immensely grateful for all your hard work.
    But now back to drooling over that cake….

    • Angie says:

      Et tu, Brute?! LOL, no I’m flattered by the compliments, especially from you. In case you didn’t know, I kinda look up to you. It’s the truth!

  7. Yay Angie – it’s a neapolitan cake of sorts with all kinds of delicious flavors going on. Perfect final recipe for Fiesta Friday #100! Good job and I want a big piece with a couple of donuts and some grapes 🙂

    • Angie says:

      Thanks, Judi! The grapes were my favorite part, too. And the frosting!! You should have seen me. I didn’t need my kids to clean the bowl. I did it myself! 😀

  8. Loretta says:

    OK we can all step back now while you make a grand entrance with this unbelievable beauty! Wow, what a show-stopper! Just gorgeous Angie, it was worth the wait 🙂

    • Angie says:

      Aaw…you are so sweet! You always know what to say to make anyone feel so good about themselves. You’re doing it now to me! Thanks, Loretta! XOXO

  9. You’ve really done yourself proud with this one! I’m seriously impressed with the flavour combinations. And those ingredients are healthy to boot (if you classify cream cheese as healthy). So would love to be able to share a slice – share?! Not likely! 🙂 I’m with Suzanne, I’ll have seconds.

    • Angie says:

      Whoa…I’ve finally impressed Sir! I think I’ve done my job now 🙂 You can make it even healthier with low-fat cream cheese, which I’m sure will still taste good. And maybe add beans or something somewhere. No, really, I’ve been wanting to add black beans to my brownies. I’ve always wondered about it! 😀

  10. Jhuls says:

    This cake is stunning, Angie! You did a very gorgeous cake. I never thought of donuts as decorations. How brilliant. 🙂

  11. tentimestea says:

    A rainbow sprinkle theme definitely says Fiesta Friday! Wow–there is so much to gush about in this cake: I absolutely love the cheesecake layer, the doughnut decorations and the fun and delicious grapes! It really IS the perfect dessert for the big celebration 🙂

  12. Holy Cow Angie!!! I am speechless! Well, almost! What a fabulous cake! Cheesecake and cake and donut decorations, and those chocolate & sprinkle covered grapes! NYE & FF Perfection!!

  13. Sophie33 says:

    Waw, Angie! What a showstopper,…ooh yes & what amazing flavors in here too! Waw!
    A fabulous creation & what a delicious one too! Fab photos too! xxxx

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