Fiesta Friday #94
Hi, guys! We need to start thinking about what we want to do for FF100. As luck would have it, it will fall exactly on Christmas Day. Oh, yay!
Maybe we can do a Christmas-themed celebration? Or will it be too late by then?
#100 is also close enough to a 2nd Anniversary. So, an Anniversary-themed can be appropriate, too. I’m not sure which way to go.
I’m looking for ideas and I’m open to all kinds of suggestions.
And I won’t be heart-broken, either, if everybody wants to take one or two weeks off. We’ve been going non-stop, after all, for nearly 2 years, without any pause. Which in itself is a huge accomplishment, I think. Let’s give ourselves a pat on the back, yay!
Anyhow, let me know what y’all are thinking about the big 100.
And now, features from last week, yay!!
“By far one of the most mouth-watering dishes of the night. I love how she combined two classic bonfire dishes to create the perfect comfort food on these cold winter nights that are slowly approaching!” — Kaila
“I have to second Kaila; this looks incredible! An absolute must-try for me!” — Angie
“Being new to bread-making, I am always in awe when I see homemade breads. I mean, who doesn’t love warm, homemade bread? I was just ‘wowed’ by these Honey Yeast Rolls by Jess. They are so perfect for me that if only I could teleport, I would have done it the moment I saw these yummy rolls.” — Jhuls
“These look so much better than the ones you’d buy in a bread aisle! Not only was I impressed by the flavors in this dish, but they puffed beautifully. Yum! I especially enjoyed Jess’ post about how she was surprised with how well they came out. And, I think these would be a fabulous addition to any Thanksgiving table.” — Kaila
“Don’t let me get anywhere near these! I can down a dozen if nobody stops me! Especially on a Friday night. These look dangerously delicious, hic!” — Angie
“For me, this dip is just so perfect. The addition of the moose sounds very new to me – I think it adds amazing flavor to the dip. I love the combinations of the flavors. Just fantastic! I just want to dive in and finish off everything!” Jhuls
Now, let’s party! Link up, please! Not just to this site, but to your co-hosts as well, Judi @ cookingwithauntjuju and Stef @ The Kiwi Fruit (who is co-hosting for the first-time, by the way, yay!)
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